Recipe by BENNETT.MAYO
"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/4 cups
shredded Cheddar cheese
1 1/2 cups
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested ~ more cheese, evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher, like 350 or 375.
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind.
Mmmm! great basic recipe
Very good, but I used condensed cheddar cheese soup instead of mushroom...husband loved it!
A little plain but good and creamy. I added a few things and jazzed it up a little bit. I mixed in 2cups cheese instead of just the 11/2 cups,1 1/2 cups milk instead of the 1 1/4cups, 2TBS cream cheese, salt, pepper to taste. Baked for 30min Then topped with 1cup french fried onions and 1cup more of shredded cheese and cooked another 10min or until french fried onion have lightly browned.
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE, HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU
I thought it was okay, but my husband really liked it, so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic, 1/4 teaspoon dry mustard, a few drops of tabasco. I also used a full 2 cups of cheese and replaced all of the milk with evaporated milk. That gave it a good amount of the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Mac and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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