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Simple Mac and Cheese
SUBMITTED BY:
BENNETT.MAYO
PHOTO BY:
Amybeth1977
"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni
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DIRECTIONS
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.
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REVIEWS
Reviewed on Dec. 27, 2003 by GENELLEB
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GENELLEB
Dec. 27, 2003
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe
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8 users found this review helpful
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic...
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Reviewed on Jan. 12, 2006 by Eee
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Eee
Jan. 12, 2006
Very good. Kids love it.
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4 users found this review helpful
Very good. Kids love it.
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Reviewed on Aug. 16, 2004 by
TiffanyB
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TiffanyB
Aug. 16, 2004
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)
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4 users found this review helpful
My family absolutely loved this recipe. I added 3 times the cheese as someone else had...
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Reviewed on Nov. 28, 2006 by
kendra
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kendra
Nov. 28, 2006
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE, HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU
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3 users found this review helpful
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE,...
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Reviewed on Dec. 26, 2005 by
ASHLEYBEGOOD
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ASHLEYBEGOOD
Dec. 26, 2005
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.
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3 users found this review helpful
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp...
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Reviewed on Oct. 25, 2006 by
krpate2
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krpate2
Oct. 25, 2006
I thought it was okay, but my husband really liked it, so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic, 1/4 teaspoon dry mustard, a few drops of tabasco. I also used a full 2 cups of cheese and replaced all of the milk with evaporated milk. That gave it a good amount of the taste.
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2 users found this review helpful
I thought it was okay, but my husband really liked it, so I will probably make it again -...
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Reviewed on Mar. 8, 2006 by
The Gonzalez Family
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The Gonzalez Family
Mar. 8, 2006
It was not all that great. It needs to be cooked longer and add maybe more cheese so it is not so bland or something. NO one in my family ate it.
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2 users found this review helpful
It was not all that great. It needs to be cooked longer and add maybe more cheese so it is...
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Reviewed on Aug. 22, 2004 by KRISTIECRONIN
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KRISTIECRONIN
Aug. 22, 2004
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested ~ more cheese, evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher, like 350 or 375.
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2 users found this review helpful
Changes made and this is a good recipe. I like it because it is easy and I have too under the...
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Reviewed on Dec. 15, 2007 by ncarr214
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ncarr214
Dec. 15, 2007
Very good, but I used condensed cheddar cheese soup instead of mushroom...husband loved it!
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1 user found this review helpful
Very good, but I used condensed cheddar cheese soup instead of mushroom...husband loved it!
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Reviewed on Jun. 7, 2007 by Amanda
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Amanda
Jun. 7, 2007
This dish looked interesting going into the oven, but tasted wonderful after it was fully cooked! Paired with sweet cornbread and lemonade it's a light summer treat that's got a wonderful, original taste.
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1 user found this review helpful
This dish looked interesting going into the oven, but tasted wonderful after it was fully...
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Simple Mac and Cheese