The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2012
This was quick and easy, required only a few ingredients which is always a plus. It is nothing too awfully snazzy but I would make it again.
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2012
was not happy with this as a main but a good keeper for a salad or even a pasta with some broccoli I thought it needed something to follow the lemon flavor a bit more.. quick and easy though which is what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2012
Sooooooo good! This recipe is so delicious and easy to make. I loved it! :)
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Photo by christinatinaxo

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2011
Simple and delicious! I added garlic to the oil as suggested and used thin cut chicken breasts (sauted for 2-3 minutes each side). They turned out moist and juicy. This is definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2011
Truth is in the title. This is pretty simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2011
I made this recipe when my husband was on one of his health kicks. It was very good and such a nice change of pace from regular baked chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2011
Yummy! So simple, yet so good. I've made it 2 times within a week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 19, 2011
Wonderful. Would make again for sure, but I used a lot more lemon. I would like to try it with fresh herbs instead of dried as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2011
Loved this dish!! Was very easy to make. I did add some garlic, like others said, to the oil before adding the chicken and it made a big difference. My family really enjoyed this one. Will definitely be making this one again!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2011
This is so simple and delicious! I cut my chicken breasts into strips for this but otherwise follow the recipe and love it. I always make extra for salad the next day because it is great that way too!
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Photo by Fanciful Unicorn

Cooking Level: Expert

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