Reviewed: May 24, 2012

This was quick and easy, required only a few ingredients which is always a plus. It is nothing too awfully snazzy but I would make it again.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Apr. 9, 2012

was not happy with this as a main but a good keeper for a salad or even a pasta with some broccoli I thought it needed something to follow the lemon flavor a bit more.. quick and easy though which is what I was looking for.

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Reviewer:

cmarie

Reviewed: Apr. 7, 2012

Sooooooo good! This recipe is so delicious and easy to make. I loved it! :)

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Reviewer:

christinatinaxo

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Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

Living In: Hampton, Virginia, USA

Reviewed: Nov. 28, 2011

Simple and delicious! I added garlic to the oil as suggested and used thin cut chicken breasts (sauted for 2-3 minutes each side). They turned out moist and juicy. This is definitely a keeper!

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

Truth is in the title. This is pretty simple.

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Reviewer:

bph2

Reviewed: Sep. 21, 2011

I made this recipe when my husband was on one of his health kicks. It was very good and such a nice change of pace from regular baked chicken.

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Reviewer:

kristy

Reviewed: Aug. 26, 2011

Yummy! So simple, yet so good. I've made it 2 times within a week!

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Reviewer:

Thunderella

Reviewed: Aug. 19, 2011

Wonderful. Would make again for sure, but I used a lot more lemon. I would like to try it with fresh herbs instead of dried as well.

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Reviewer:

Isca

Reviewed: Aug. 11, 2011

Loved this dish!! Was very easy to make. I did add some garlic, like others said, to the oil before adding the chicken and it made a big difference. My family really enjoyed this one. Will definitely be making this one again!! Thanks!

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Reviewer:

Momto2

Reviewed: Jul. 14, 2011

This is so simple and delicious! I cut my chicken breasts into strips for this but otherwise follow the recipe and love it. I always make extra for salad the next day because it is great that way too!

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