Reviewed: Dec. 5, 2005

Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). I let it sit for about 10 minutes while I cooked wild rice and heated the olive oil in the pan for a minute. Then proceeded to cook the chicken. After I turned the chicken to cook the other side I started to steam broccoli. Everything was done at the same time and I had a nice quick hot lunch today. Excellent lemon flavor. Will serve again and try it out on the family.

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157 users found this review helpful

Reviewer:

Spice It Up

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Reviewed: May 15, 2005

This is a awesome recipe. My family just loved it. I altered the recipe a little bit by adding some garlic to it. Mmmmm.

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107 users found this review helpful

Reviewer:

CATFRIEND223

Reviewed: Dec. 3, 2003

This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken broth towards the end of cooking that I reduced to make a sauce.

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62 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Sep. 30, 2004

I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop stuffing in the center, tied with string and sauted... then made a gravy with the bits in the pan... soOoOo good.

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30 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Reviewed: Apr. 7, 2012

Sooooooo good! This recipe is so delicious and easy to make. I loved it! :)

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17 users found this review helpful

Reviewer:

christinatinaxo

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

Living In: Hampton, Virginia, USA

Reviewed: Aug. 19, 2007

This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based off another review, also added crushed red pepper flakes to the chicken along with the oregano. I served this with garlic and olive oil couscous. A tasty, simple meal.

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16 users found this review helpful

Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 14, 2007

This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and basil. I also cut the chicken into strips and served with egg noodles and roasted vegetables. Yummy!

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16 users found this review helpful

Reviewer:

kelly1097

Reviewed: Feb. 3, 2006

This one was a bit plain for my taste. But definite plus is the time it takes up to prepare (perfect for a quick lunch fix). Plus, as other user suggested, I think this meat would be good in a salad.

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12 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Chisinau, Chisinau, Moldova

Reviewed: Apr. 22, 2010

Simple but elegant, delicious and easy. Versatile too, in that if oregano doesn't appeal to you there are endless other possibilities for seasonings. I prepared this using fresh oregano and adding fresh minced garlic and I know I'd love this with dill too.

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11 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 14, 2006

Loved this recipe for its simplicity and flavor. Not overwhelming, but pure and subtle. In addition, any leftover chicken makes an AMAZING chicken salad. I added a little mayonaise and some lemon-pepper seasoning. Delicious. I am adding this one to my list of favorites!!!

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7 users found this review helpful