Reviewed: Jan. 5, 2009

Quick, simple and easy! Great lemon flavor without it being too overpowering.

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dfkadl


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Reviewed: Dec. 20, 2008

Since I usually cannot leave good enough alone, I fudged with the recipie. I did not have lemons, so I added a lime instead, and added some less-sodium soy sauce. After the chicken was done, I shredded the breasts, threw them back in the frying pan with half a cup of veggie stir fry mix and half a cup of cooked wild rice mix. Yum.

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Lillith32

	Cooking Level: Beginning Home Town: Kiev, Kiev (Special City), Ukraine Living In: Downers Grove, Illinois, USA
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Reviewed: Dec. 15, 2008

this recipe could not have been any easier to make

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Ashley


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Reviewed: Dec. 4, 2008

this was great! I only used 4 chicken tenderloins, so the first bite was a little overwhelming. I marinated the chicken in about 1 1/2 tbls of lemon juice and salt for a few minutes while the oil heated. Once i put the chicken in the pan, i spinkled it with oregano, lemon pepper and black pepper. yum...

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Ty


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Reviewed: Nov. 6, 2008

Great flavor, easy to make. You should generally have all of these ingredients in your pantry, so it's a great meal to make if you've got some chicken to use up.

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ACOMB08

	Cooking Level: Intermediate Home Town: Mahtomedi, Minnesota, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 19, 2008

This was so simple! I pounded the chicken breasts flat (as others had mentioned) and served it with whole wheat egg noodles. Yum.

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KATHICHELLE


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Reviewed: Sep. 26, 2008

Excellent recipe and so very easy. Nice to be able to make something so simple and have it taste gourmet. Also good not to mask the flavor of the chicken with a lot of sauce. Great served with gingered carrots and asparagus. Thanks for submitting you appreciate good food.

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Sep. 15, 2008

This was awesome, and pretty easy and quick to make!! As i work 12 hour shifts, i'm often looking for 'quickie' type recipes, and this one is perfect. The only thing i did, was added some lemon pepper to the mix... lot's of it, as our family loves the mix of spice and sour.... Thanks for the recipe!

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KLIZON

	Cooking Level: Expert Living In: Winnipeg, Manitoba, Canada
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Reviewed: May 22, 2008

Simple, fast and so good!

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Jennifer Marie

	Cooking Level: Intermediate Home Town: Lake Forest, Illinois, USA Living In: Lake Bluff, Illinois, USA
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Reviewed: May 8, 2008

It was alright, my husband said he liked it. It didn't look good. My chicken didn't brown-- I will try it again starting off at a higher temp.

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Deborah


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Reviewed: Apr. 9, 2008

this was SOOO good! i just made it as a last minute meal and i loved the fact that i had all the ingredients! i made some changes though.. i fried some onion before adding the chicken, and i gave the marinade a fair amount of time too. this really let the lemon seep in well. i also added Italian seasoning along with the oregano and served it with garlic noodles. no complaints about it being bland as i added a little more of the herbs.this dish didn't even need the noodles.. it was fabulous!

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nishita


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Reviewed: Mar. 19, 2008

This was delicious. Flavorful, juicy, and tender. The lemon flavor was refreshing. Instead of using regular Oregano I used Italian Seasoning (with Oregano). Turned out great. Definitely will make it again.

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Kirsten

	Cooking Level: Beginning Living In: Fresno, California, USA
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Reviewed: Nov. 1, 2007

This was delicious. I didn't have fresh lemons so I used bottled lemon juice. I was pleasantly surprised at how flavorful and moist it was--even my picky teenager liked it. And it was so easy and quick! Great for a nutritious, balanced meal after a long day at work.

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April Heeler


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Reviewed: Sep. 11, 2007

This is simply delicious! The chicken was very tender and moist and had a wonderful flavor from the lemon juice. Very very good. Just sprinkled Italian herbs and a little garlic pepper for the seasoning. I can't wait to make it again!

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LITTLEBEAR03

	Cooking Level: Intermediate Living In: Southington, Connecticut, USA
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Reviewed: Aug. 19, 2007

This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based off another review, also added crushed red pepper flakes to the chicken along with the oregano. I served this with garlic and olive oil couscous. A tasty, simple meal.

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Salsera713

	Cooking Level: Intermediate Home Town: Hallandale, Florida, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Aug. 12, 2007

This chicken is very simple to make. I added a small onion, garlic powder,black pepper and olive oil to the marinade and it made all the difference.

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teta76

	Cooking Level: Beginning Home Town: Jeddah, Makkah, Saudi Arabia
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Reviewed: Jul. 7, 2007

It was alright, instead of using just oregano I used italian seasoning, which has oregano in it. It had to sweet of a flavor for my likes, not a bad recipe, just not my cup of tea.

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