Reviewed: Oct. 19, 2009

Loved it! Easy, simple and light! I used the pan drippings to make a yummy lemony gravy. Served with mashed potatoes. I'll be making this one again - for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B.Mace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

This is the most juicy tasting chicken I have ever had. Thank you so very much as I have passed it on to everyone I know!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LArreola

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Caution: The sodium content is wrong if you add any salt at all!!!! This is for the recipe ingredients only. Use Nu-Salt substitute instead and this is F-A-B-U-L-O-U-S!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I fixed this recipe for my husband and his friends and they couldnt get enough..I pounded the chicken and used fresh lemon along with Rosemary, Oregano, garlic powder, lemon pepper and salt, and it made for a wonderful mixture! I served it with wild rice and a ceasar salad.. will definately fix again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This was absolutely wonderful! My family INHALED it! I added garlic (quite a bit) but otherwise kept the recipe the same. The lemon flavor was perfect. I can imagine that if not made with fresh lemon juice, the flavor would be strong and acrid. I strongly recommend that you DON'T use the bottled stuff on this one. I served with rice and asparagus. Definitely a meal I will repeat. Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Oh my gosh - this is one of our favorite chicken recipes! I pound out the chicken breast so that it's thinner and even so it cooks more quickly (we're ALWAYS in a hurry!). I use bottled lemon juice just because I never remember to grab fresh lemons at the store, and the juice keeps for quite a long time in the fridge. I just drizzle it over the top and let it set while I do some risotto and steam veggies. Then I flip it and drizzle it on the other side, and sprinkle it with salt and pepper and oregano on that side before it goes into the pan. Then that side goes down in the pan, sprinkle the other side the same way, and put the lid on - this helps keep the chicken really moist. Thanks for the great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

merhope1011

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

I squeezed a lemon on top, added olive oil and used packet of "Spice Blends-Lemon, Basil, Thyme". Then I cooked it in the conventional oven for 35 min and broiled it for 10 min. I overbroiled it but even so it was delicious!! Maybe 5 min only in the broiler.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denisse2090

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

this was so good and easy! i added a some fresh garlic as it cooked as others suggested. i served it w/ rice and steamed asparagus. delicious will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA

Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Pretty good - I didn't flatten my chicken as some reviewers have suggested, and probably should have.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Estella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

The chicken was very flavorful, a little too lemony for me though so I just won't use as much lemon next time. I sprinkled garlic powder on both sides of the chicken, the taste suprised me because my family is used to having chicken seasoned the same way every time so it was very different using lemon. Word of advice for you people who don't like alot of lemon, don't use as much as the recipe calls for. But other than that it was very good and I definitely will make it again. Oh, by the way I served it with steamed broccoli and lowfat cottage cheese. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiewilliams

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

It was excellent! Though I added Thyme, used RealLemon Juice as well as a splash of lime juice and 'marinated' for about 2 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shanamadela731

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This is a nice, easy to make dish to have any day of the week. I used breast fillets and they turned out wonderful. I would not change any of the ingrediants. Thank you for such an easy recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shelbiw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

Quick, simple and easy! Great lemon flavor without it being too overpowering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristina C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Since I usually cannot leave good enough alone, I fudged with the recipie. I did not have lemons, so I added a lime instead, and added some less-sodium soy sauce. After the chicken was done, I shredded the breasts, threw them back in the frying pan with half a cup of veggie stir fry mix and half a cup of cooked wild rice mix. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lillith32

Cooking Level: Beginning

Home Town: Kiev, Kiev (Special City), Ukraine

Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

this recipe could not have been any easier to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

this was great! I only used 4 chicken tenderloins, so the first bite was a little overwhelming. I marinated the chicken in about 1 1/2 tbls of lemon juice and salt for a few minutes while the oil heated. Once i put the chicken in the pan, i spinkled it with oregano, lemon pepper and black pepper. yum...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Great flavor, easy to make. You should generally have all of these ingredients in your pantry, so it's a great meal to make if you've got some chicken to use up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

This was so simple! I pounded the chicken breasts flat (as others had mentioned) and served it with whole wheat egg noodles. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHICHELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

Excellent recipe and so very easy. Nice to be able to make something so simple and have it taste gourmet. Also good not to mask the flavor of the chicken with a lot of sauce. Great served with gingered carrots and asparagus. Thanks for submitting you appreciate good food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

This was awesome, and pretty easy and quick to make!! As i work 12 hour shifts, i'm often looking for 'quickie' type recipes, and this one is perfect. The only thing i did, was added some lemon pepper to the mix... lot's of it, as our family loves the mix of spice and sour.... Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful