Recipe by Carolyn Stilwell
"This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!"
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skinless, boneless chicken breast halves
salt and pepper to taste
fresh parsley, for garnish
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). I let it sit for about 10 minutes while I cooked wild rice and heated the olive oil in the pan for a minute. Then proceeded to cook the chicken. After I turned the chicken to cook the other side I started to steam broccoli. Everything was done at the same time and I had a nice quick hot lunch today. Excellent lemon flavor. Will serve again and try it out on the family.
This one was a bit plain for my taste. But definite plus is the time it takes up to prepare (perfect for a quick lunch fix). Plus, as other user suggested, I think this meat would be good in a salad.
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by adding some garlic to it. Mmmmm.
This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken broth towards the end of cooking that I reduced to make a sauce.
I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop stuffing in the center, tied with string and sauted... then made a gravy with the bits in the pan... soOoOo good.
Sooooooo good! This recipe is so delicious and easy to make. I loved it! :)
This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based off another review, also added crushed red pepper flakes to the chicken along with the oregano. I served this with garlic and olive oil couscous. A tasty, simple meal.
This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and basil. I also cut the chicken into strips and served with egg noodles and roasted vegetables. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Lemon Herb Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 78
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