Simple Lemon Herb Chicken Recipe
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Simple Lemon Herb Chicken

By: Carolyn Stilwell  
"This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!"

Rating: This weblink has been rated 129 times with an average star rating of 4.3 Read Reviews (101)

Rate/Review | 6,582 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 lemon
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 pinch dried oregano
  • 2 sprigs fresh parsley, for garnish

Directions

  1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 8.6g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Spice It Up 
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by CATFRIEND223 
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Navy_Mommy 
This was good, but I didn't find the oregano really added anything to the recipe. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by GIGI637 
I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Salsera713 
This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by CM 
This one was a bit plain for my taste. But definite plus is the time it takes up to prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by kelly1097 
This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by SULLIVANBZ 
Loved this recipe for its simplicity and flavor. Not overwhelming, but pure and subtle. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CARRIE718 
This was really great, simple and quick. I would definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by vam1108 
This was an excellent dish... i am a novice cook so it was just so simple to prepare and cook.... MORE

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