Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Broiled Herb Butter Chicken
Lemon Herb Chicken
Lemon Herb Barbeque Sauce for Chicken
Marinated Rosemary Lemon Chicken
Lemon Marinated Chicken
MORE
Top Related Articles
Lunch Box: Chicken Pops
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Spring Chicken Holiday Meal
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
300 Calories or Less per Serving - Chicken
30-Minute Chicken Dishes
Lemon
Low Carb Main Dish - Chicken
Pan-Fried Chicken Breasts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Simple Lemon Herb Chicken
SUBMITTED BY:
Carolyn Stilwell
PHOTO BY:
Allrecipes
"This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!"
RECIPE RATING:
Read Reviews
(81)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 5, 2005 by
Spice It Up
X
Full Review
Spice It Up
Dec. 5, 2005
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). I let it sit for about 10 minutes while I cooked wild rice and heated the olive oil in the pan for a minute. Then proceeded to cook the chicken. After I turned the chicken to cook the other side I started to steam broccoli. Everything was done at the same time and I had a nice quick hot lunch today. Excellent lemon flavor. Will serve again and try it out on the family.
Was this review helpful?
[
YES
]
13 users found this review helpful
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for...
MORE
MORE
Reviewed on Dec. 10, 2003 by
Navy_Mommy
X
Full Review
Navy_Mommy
Dec. 10, 2003
This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken broth towards the end of cooking that I reduced to make a sauce.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was good, but I didn't find the oregano really added anything to the recipe. I did add a...
MORE
MORE
Reviewed on May 15, 2005 by CATFRIEND223
X
Full Review
CATFRIEND223
May 15, 2005
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by adding some garlic to it. Mmmmm.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by...
MORE
MORE
Reviewed on Sep. 30, 2004 by
GIGI637
X
Full Review
GIGI637
Sep. 30, 2004
I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop stuffing in the center, tied with string and sauted... then made a gravy with the bits in the pan... soOoOo good.
Was this review helpful?
[
YES
]
7 users found this review helpful
I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop...
MORE
MORE
Reviewed on Feb. 3, 2006 by
CM
X
Full Review
CM
Feb. 3, 2006
This one was a bit plain for my taste. But definite plus is the time it takes up to prepare (perfect for a quick lunch fix). Plus, as other user suggested, I think this meat would be good in a salad.
Was this review helpful?
[
YES
]
3 users found this review helpful
This one was a bit plain for my taste. But definite plus is the time it takes up to prepare...
MORE
MORE
Reviewed on Dec. 1, 2003 by CARRIE718
X
Full Review
CARRIE718
Dec. 1, 2003
This was really great, simple and quick. I would definitely make this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was really great, simple and quick. I would definitely make this again.
MORE
MORE
Reviewed on Aug. 21, 2003 by JROSE200048
X
Full Review
JROSE200048
Aug. 21, 2003
your whole family will love this, serve with your families favorite fresh veggies
Was this review helpful?
[
YES
]
3 users found this review helpful
your whole family will love this, serve with your families favorite fresh veggies
MORE
MORE
Reviewed on Aug. 19, 2007 by
Salsera713
X
Full Review
Salsera713
Aug. 19, 2007
This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based off another review, also added crushed red pepper flakes to the chicken along with the oregano. I served this with garlic and olive oil couscous. A tasty, simple meal.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based...
MORE
MORE
Reviewed on Mar. 14, 2007 by kelly1097
X
Full Review
kelly1097
Mar. 14, 2007
This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and basil. I also cut the chicken into strips and served with egg noodles and roasted vegetables. Yummy!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and...
MORE
MORE
Reviewed on Mar. 15, 2006 by vam1108
X
Full Review
vam1108
Mar. 15, 2006
This was an excellent dish... i am a novice cook so it was just so simple to prepare and cook. I served it with a side of fettucini alfredo complemented it wonderful
Was this review helpful?
[
YES
]
2 users found this review helpful
This was an excellent dish... i am a novice cook so it was just so simple to prepare and cook....
MORE
MORE