Simple Lemon Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2012
I'm always looking for low calorie, yummy and easy ways to prepare chicken and this recipe hit the mark on all three. I didn't have cornstarch so I used flour. I served the chicken with cous cous and broccoli. The sauce was so good I went back for seconds and poured it over the cous cous. I recommend trying this recipe.
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Photo by LizUgalde

Cooking Level: Expert

Living In: Irvine, California, USA

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Reviewed: Apr. 29, 2012
This was easy enough that I even had my husband help me make it. I wasn't paying attention to what he was doing and ended up juicing 3 big lemons instead of 2. It turned out great anyway. My picky 7 year old had seconds and my 11 year old decided that it was also good to eat for breakfast the next morning. Thank you for sharing this recipe!
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Reviewed: May 17, 2012
I added lemon zest as well it was very good.
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Photo by sarah

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Reviewed: May 7, 2012
I thought this was really good but the rest of the family was so-so about it, I added the zest of a lemon but otherwise kept the recipe intact. I served with white rice & veggies, maybe I'll try it again but add herbs to it, rosemary or something...
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Photo by kkelly

Cooking Level: Intermediate

Reviewed: May 26, 2014
I really liked this but my SO said the sauce was too sweet. I served mine with mashed potatoes (and that may have been the problem). He said it would probably be better with rice or something else for a more Asian fare. Rated it 4 stars because it was super simple (as the name implies) and I used ingredients I already had in the house-- no running to the store to pick-up that one thing I forgot!!
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Photo by Creations by ME

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: Sep. 3, 2013
This is how I'm going to make Lemon Chicken from now on! The sauce is so good! I did marinate the chicken with orange juice beforehand though. This was also very simple to make.
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