I used half the meat called for and added in chopped vegetables; zucchini, onion, garlic, peppers, mushrooms and a can of organic diced tomatoes, that I rinsed and drained. (I've really got to stretch my meat budget so filling in with vegetables bumps up the flavor and is a nice filler.) I actually used an organic sauce (Italian Herb) and I cooked my noodles ahead of time because I did not have the no-boil noodles on hand. The water was not needed. This was quick and simple, which I really appreciated, plus my dinner guests loved it. Quite adaptable to any budget and stretches really well to feed an army.
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I used half the meat called for and added in chopped vegetables; zucchini, onion, garlic,...