"This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day." — Winter Uhlich
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chicken soup base
potatoes, peeled and diced
1 (12 fluid ounce) can
Thanks, Winter! Great starter recipe! Hubby is from Ashley, ND so I had to make a few changes to make it like his Mom's! I made the soup part exactly as you said, then added a bay leaf and 1/2 tsp of allspice for flavoring. Used McNess soup base, a favorite in ND! Hubby like his Knephla to be like noodle so I added another cup of flour and less milk, just made to dough consistantly. Then like my MIL does it, clipped small bits off the dough ball, with the kitchen scissors, into the boiling water, Hubby said to double the noodle part next time! He ate all I made by himself! Low calorie, low cholesteral and so quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Knefla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 49
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