Simple Knefla Soup Recipe - Allrecipes.com
Simple Knefla Soup Recipe
  • READY IN 50 mins

Simple Knefla Soup

Recipe by  

"This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Whisk the chicken soup base and water together in a large pot. Add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. Reduce heat to simmer, and stir in the evaporated milk.
  2. In a mixing bowl, mix together the egg, flour, and milk using your hands. Drop by teaspoonful into the hot soup. Allow the dumplings to cook in the soup until firm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Nov 23, 2009

Thanks, Winter! Great starter recipe! Hubby is from Ashley, ND so I had to make a few changes to make it like his Mom's! I made the soup part exactly as you said, then added a bay leaf and 1/2 tsp of allspice for flavoring. Used McNess soup base, a favorite in ND! Hubby like his Knephla to be like noodle so I added another cup of flour and less milk, just made to dough consistantly. Then like my MIL does it, clipped small bits off the dough ball, with the kitchen scissors, into the boiling water, Hubby said to double the noodle part next time! He ate all I made by himself! Low calorie, low cholesteral and so quick!

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 1175 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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