Simple Hush Puppies Recipe - Allrecipes.com
  • READY IN 30 mins

Simple Hush Puppies

Recipe by  

"Simple and easy hush puppies."

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Ingredients Edit and Save

Original recipe makes 2 dozen hush puppies Change Servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2012

This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more spice, and when I make them again I will add more seasoning to kick up the flavor a little.

 
Most Helpful Critical Review
Mar 09, 2014

Heavy and bland. Not bad, but not good either.

 
Aug 15, 2012

My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

 
Aug 01, 2012

I tried this out on our fish fry night, it was GREAT!! Simple, easy and FAST!!

 
Jul 19, 2013

Made these last night for supper and they came out great. I did add some chopped green onions for color instead of regular onions.

 
Feb 16, 2013

I have made a recipe before for hush puppies and it didn't turn out, I looked for frozen this time around, but could not find any, so... I found this one, it already had great comments so we tried it tonight. It was great, and not only did we love them, but were actually glad that we never found the frozen ones. Easy to make and delicious. Thanks for sharing this recipe. :)

 
Nov 04, 2012

I made this recipe exactly and the hushpuppies were awesome. I didn't have enough oil to make balls so they turned out more of a patty but the taste was great. I made about half by adding cajun seasoning and those were good too! This is definatly going into the saved file and will make again!

 
Jan 07, 2014

I made this recipe and served it with the Manhattan Clam Chowder II recipe. Delicious! I used gluten-free baking mix.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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