Photo of: Breaded Sea Scallops

Breaded Sea Scallops

Submitted by: Martina Preston 
From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes. 

Photo of: Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

Submitted by: Button 
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Baked Scallops

Submitted by: Amanda Sullivan 
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish. 

Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Photo of: Honey Glazed Scallops

Honey Glazed Scallops

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.  

Photo of: Scallops Au Gratin

Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen 
Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker. 

Crumb-Topped Scallops

Submitted by: Kathy Brodin 
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New 
My husband thinks these scallops are better than any we have found in any restaurant. 
 
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