More Recipes Like Simple Herbed Scallops

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Breaded Sea Scallops

Submitted by: Martina Preston
Provided by: Simple & Delicious

From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes.

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Easy Garlic-Lemon Scallops

Submitted by: Button

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Baked Scallops

Submitted by: Amanda Sullivan
Provided by: Taste of Home

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

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Sauteed Scallops

Submitted by: Pati

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Crumb-Topped Scallops

Submitted by: Kathy Brodin
Provided by: Simple & Delicious

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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