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Simple Herbed Scallops

By: Sarah Befort  
"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 117 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried tarragon
  • Dash pepper
  • 1/2 pound fresh or frozen sea scallops, thawed
  • 2 tablespoons dry bread crumbs

Directions

  1. In a small saucepan, melt 2 tablespoons butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until scallops are opaque and topping is lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Kaye 
This was very good and very simple.A quick and easy way to prepare scallops that doesn't take... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by debareque1 
I substituted a spring of fresh Dill in stead of the Tarragon(I'm allergicto Tarragon) and it... MORE

 
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