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Simple Herbed Scallops

SUBMITTED BY: Sarah Befort

"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 tablespoons butter or margarine, divided
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried tarragon
  • Dash pepper
  • 1/2 pound fresh or frozen sea scallops, thawed
  • 2 tablespoons dry bread crumbs

DIRECTIONS

  1. In a small saucepan, melt 2 tablespoons butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until scallops are opaque and topping is lightly browned.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by debareque1
I substituted a spring of fresh Dill in stead of the Tarragon(I'm allergicto Tarragon) and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Kaye
This was very good and very simple.A quick and easy way to prepare scallops that doesn't take... MORE


 
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