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Reviewed: Nov. 8, 2008

Super easy and delicious!! I used whole wheat couscous instead of rice (the ratio of water to couscous is still 1:1) and added 1/2 tbs. Italian seasonings and served it with broiled tilapia. Will make again!

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Oct. 27, 2008

This is a very good basic recipe. I substituted 1 TBS fresh chopped rosemary for the parsley flakes. Very fragrant and delicious!

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Reviewer:

Monica

	Cooking Level: Expert Home Town: Freeport, Texas, USA
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Reviewed: Aug. 15, 2008

This recipe was very good and very easy to make. My only changes were to use fresh sage and parsley and omit the celery salt only because I forgot about it. I also added a handful of shredded parmesan cheese before serving. My whole family loved it. I will definitely make again.

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AlexNSydsMom

	Cooking Level: Intermediate Living In: Mountain Top, Pennsylvania, USA
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Reviewed: Nov. 14, 2007

I followed the recipe as it was and this turned out rather blah. Not sure what I did wrong.

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Reviewer:

Christyn


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Reviewed: Nov. 4, 2007

This was really delicious and went perfectly with a baked chicken. I did use whole grain rice and put everything in the rice cooker. It worked out fine!

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BRENDASUM

	Cooking Level: Expert Home Town: Sulphur, Louisiana, USA Living In: Marlborough, Massachusetts, USA
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Reviewed: Oct. 14, 2007

I was looking for a quick rice recipe and found this one. It tastes very similar to Uncle Ben's but a little more fresh. My husband and I gobbled it up! I'll make this again!

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Reviewer:

Emily


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Reviewed: Nov. 29, 2006

Fast, easy, and tastes great! Best of all, it didn't take any special ingredients.

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Reviewer:

Lanny B


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