Very, very delicious. My boyfriend especially went crazy over it. I'm someone who doesn't like a lot of onion and often leaves it out or subs onion powder, but I think using the chopped onions in the butter is a must for this recipe. They soften beautifully and give an added texture to the dish, and as the other ingredients arn't fresh the onions keep it from tasting too "processed". For company I may use 2c boiling chicken broth or stock again to cut the processed flavor, but then I also use really cheapo bouillon cubes. No changes are needed for a standout rice dish, and using instant at that: I wish I had come across this sooner. Thanks so much for sharing!
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