The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 14, 2009
I thought the recipe was really good. I added onions and fresh mushrooms to mine. I also made the sauce with one can of cream of mushroom and one can of golden mushroom; the idea was from another stroganoff recipe on the site. I like the color it produces and I think it gives more flavor. Oh, I also forgot to add the milk, but didn't notice until after I was done eating.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 14, 2009
This recipe was very disappointing. It was too rich, but at the same time, it was pretty tasteless. I was shocked by the amount it made. I only used half of the cooked egg noodles and it made at least 20 servings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 27, 2009
Easy & yummy. Not my favorite stroganoff, but definitely good :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 21, 2009
Only used one can of cream of mushroom soup and added some extra brown gravy mix...enjoyed it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 9, 2009
Tasty! Recipe claims to serve 6? I think it could easily serve at least 9 or add a salad, a veggie, and rolls to serve 12! I have lots of leftovers and I am looking forward to them :) Also, pretty inexpensive to make. I think I spent $12 on everything. My 3 year old approves and I am happy ;)Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 2, 2009
Perfect, easy and delicious! I used fresh mushrooms but everything else stayed as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 31, 2009
i used ground turkey, a splash of burgundy, some onion powder, black pepper and garlic. my husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 26, 2009
This one was great too....I love the flavors of this recipe!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Buffalo, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 11, 2009
This stuff is fabulous! I even used skim milk and 98% fat free COM and it turned out WONDERFUL!!! It makes a ton so have some company over!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2009
very easy to make and was a hit. Everyone liked it even the kids. I followed the recipe as stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2009
GOOD & FAST!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 6, 2009
I added onions and garlic to mine, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 2, 2009
hey folks, use your imagination thats what jessica did when she set out to make a simpler recipe for beef stroganoff. i for one am very happy she shared. so a little more flavor is all we need here,i added onions and minced garlic to my ground beef while browning along with the usual salt,pepper,accent and lawry's seasoning which by the way i add to everthing i cook from meats and veg. to pasta. only used one can mushroom soup and 1/2 cup sour cream with 8oz.of egg noodles. oh,almost forgot i added some frozen peas and carrots to hamburger mix. all in one dish,and we all liked it's easy and satisfying outcome. thanks jessica.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 30, 2009
I did not like this recipe at all. My kids didn't care for it either. It had no flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 19, 2009
I made this exactly as the recipe states. Very good!
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Cooking Level: Intermediate

Living In: Oak Island, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
Definitely should have read the other reviews first, way too much cream cheese and sour cream. But the taste was still delightful, if you cut those two ingredients in half it would probably be the best non-restaurant stroganoff I've ever had.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 13, 2009
I didn't think this had much flavor. It was really creamy but bland. I won't make again. It makes a lot, more than enough for 6.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 8, 2009
This was really good. I didnt have any cream cheese so I doubled up on the sour cream. Also doubled the mushrooms. It was yummy, I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 30, 2009
Really good and easy to make. We loved it! Definitely something I'll make again and again.
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Cooking Level: Expert

Living In: Sunset, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 27, 2009
The whole family liked this. It's a great recipe to add to the rotation of food, but not serve to company good. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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