READY IN 30 mins

Simple Hamburger Stroganoff

Read Reviews (427)

"I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff." — Jessica

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 08, 2003

This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future.

—SHAR563

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Most Helpful Critical Review

Oct 02, 2003

Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And the creamy base is too heavy, and not savory like Stroganoff should be.

—PFCOUVAR

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543 Ratings

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Jul 13, 2003

This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a Stroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet :) I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job!

—KC MARTEL

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Dec 08, 2003

The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of brown gravy! It was good as left overs! Very quick and simple to make! A+

—JESSMESSEN

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Jul 13, 2003

To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty

—GRAYJETMAN

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Jul 13, 2003

This dish was everything the other reviewers said...rich and creamy, simple to make, my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a little garlic powder and it turned out delicious. Would definately make again.

—VEBSNAVE

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Jul 13, 2003

WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it over white rice. Great the next day also. It's a heart stopper but anything in moderation right?

—Willyboyz in the kitchen again

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Jul 13, 2003

My husband absolutely loves this! It's just the 2 of us so I cut the recipe in half and that still leaves him with a few leftovers for lunch. I also use reduced fat cream cheese and sour cream. It still tastes delicious and is so flavorful and rich!

—MATTANDANGELA

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Nutrition

Calories
735 kcal
37%

Carbohydrates
60.9 g
20%

Cholesterol
159 mg
53%

Fat
42 g
65%

Fiber
3 g
12%

Protein
28.9 g
58%

Sodium
1134 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Hamburger Stroganoff

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 735
Calories from Fat: 378

% Daily Value *
Total Fat 42g 65 %
Saturated Fat 19.8g 99 %
Cholesterol 159mg 53 %
Sodium 1134mg 45 %
Potassium 472mg 13 %
Total Carbohydrates 60.9g 20 %
Dietary Fiber 3g 12 %
Protein 28.9g 58 %
** Sugars 3.9g
Vitamin A 17 %
Vitamin C < 1 %
Calcium 18 %
Iron 58 %
Thiamin 46 %
Niacin 97 %
Vitamin B6 18 %
Magnesium 24 %
Folate 99 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.