Simple Hamburger Stroganoff Recipe
Add a photo
1 of 9 Photos

Simple Hamburger Stroganoff

By: Jessica  
"I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff."

Rating: This weblink has been rated 398 times with an average star rating of 4.2 Read Reviews (315)

Rate/Review | 8,512 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can chopped mushrooms, with liquid
  • 1/2 cup milk
  • 1 (8 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 42.6g | Cholesterol: 168mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SHAR563 
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KC MARTEL 
This recipe was very good and simple to make. It does make quite alot, especially for just me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JESSMESSEN 
The whole family loved this! I cut the cream chease to 4 oz but used the full amount called... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by PFCOUVAR 
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VEBSNAVE 
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Willyboyz in the kitchen again 
WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by JENNALYN 
I also cut the amount of cream cheese and sour cream in half, I omitted the mushrooms, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JODYMURTO 
I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MATTANDANGELA 
My husband absolutely loves this! It's just the 2 of us so I cut the recipe in half and that... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?