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Simple Hamburger Stroganoff

SUBMITTED BY: Jessica      PHOTO BY: Ashlee

"I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can chopped mushrooms, with liquid
  • 1/2 cup milk
  • 1 (8 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KC MARTEL
This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a Stroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet :) I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VEBSNAVE
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a little garlic powder and it turned out delicious. Would definately make again.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GRAYJETMAN
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 744

  • Total Fat: 42.6g
  • Cholesterol: 168mg
  • Sodium: 1188mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 3.1g
  • Protein: 29.3g

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