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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2008
Added small container of sour cream in blender smooth and creamy.
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Reviewer:

IKEIKE1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2008
Absolutely delicious. I really loved this guacamole. I added a bit of chopped cilantro and a few drops of hot sauce to spice it up a bit. Will make again.
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SANDI149
Cooking Level: Expert
Home Town: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2008
I loved this recipe but changed it a tiny bit. I used 4 ripe avocados, 1/2 cup of medium or hot salsa, the juice of 1 lime and a 1/4 tsp. garlic salt. My whole family, including my 3 year old loved it!
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Kristin M. Massachusetts
Photo by Kristin M. Massachusetts
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2008
other guacamole recipes are just as good tasting and also actually look like something you would want to eat.
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Amanda
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
Amazing & simple! My boyfriend said it was better than his mom's. I also added a clove of diced garlic and 1 tablespoon of chopped fresh parsley. Made it a second time with no modifications and still good, but definitely a good base recipe to add some extra herbs and spices to as well. YUM!
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Reviewer:

stephsteph
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
this recipe is good for taste wise but as far as presentation it needs to be less whipped so the color will stay green
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bessin
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
This looks like but tastes great.
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7 users found this review helpful

Reviewer:

Mumsy'sCouchPotato
Photo by Mumsy'sCouchPotato
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Laura
Reviewed: Mar. 5, 2008
This is a great recipe. I make it often and the only thing I add is garlic.
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1 user found this review helpful

Reviewer:

Laura
Photo by Laura
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2008
Super yummy and easy -- definately sub garlic salt for regular to add some extra flavor.
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Bridgette
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2008
My mom taught me this recipe when I first started cooking. I love it!! It is easy and delicious. I omit the lemon juice because I don't care for it. I know it keeps your guac from turning brown, but it is never around long enough for that! Yummy!
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Reviewer:

Erica
Photo by Erica
Cooking Level: Expert
Home Town: El Campo, Texas, USA
Living In: Wharton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2007
If you keep salsa on hand this is cheaper and more convenient than buying the powdered mixes in the store. Easy to add your own flavors and heat to it. Great Recipe
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Reviewer:

outerspacey
Cooking Level: Beginning
Home Town: Traverse City, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 3, 2007
Excellent. Fast, easy and really delicious!
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Reviewer:

sima
Cooking Level: Intermediate
Home Town: Damascus, Damascus, Syria
Living In: Cairo, Al-Qahirah, Egypt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by { Heidi }
Reviewed: Oct. 13, 2007
Just as the name implies, this guacamole is very simple. It's great tasting, and extremely easy to make.
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2 users found this review helpful

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{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2007
Very quick and easy! I added a few jalapenos and some garlic for a little extra spice & flavor. Great recipe!
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4 users found this review helpful

Reviewer:

slwilliams1
Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2007
SUPER simple recipe with all the great taste of good guac! I will be keeping this recipe to make it again!! Thanks!
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Reviewer:

soonergal11
Cooking Level: Beginning
Home Town: Wichita Falls, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2007
I replaced the salt with garlic salt and it was great. My husband couldn't stop raving about it. We ate it all in one sitting.
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1 user found this review helpful

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puppypal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2007
I tripled the recipe for a work function and this was a complete hit. There were only a couple of spoonfuls left by the end of the day!
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5 users found this review helpful

Reviewer:

Kelly