Recipe by ryalibertino
"This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts."
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2 (5 ounce) cans
sweetened condensed milk
citrus sorbet of your choice
It was good...I little much to keep the stove on for three hours in the summer... haha. But we'll make it again in the winter. I used a mixed sorbet, and it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Grilled Pineapple Milhojas
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 225
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