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Simple Grilled Pineapple Milhojas

By: ryalibertino  
"This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts."

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Prep Time:
15 Min
Cook Time:
3 Hrs 30 Min
Ready In:
11 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 pastries
 

Ingredients

  • 2 (5 ounce) cans sweetened condensed milk
  • 3 sheets puff pastry
  • 12 pineapple rings
  • 1 pint citrus sorbet of your choice

Directions

  1. To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
  2. Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
  3. Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
  4. Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 25g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by . 
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