Simple Grilled Pineapple Milhojas Recipe - Allrecipes.com
Simple Grilled Pineapple Milhojas Recipe
  • READY IN ABOUT 12 hrs

Simple Grilled Pineapple Milhojas

Recipe by  

"This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts."

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Ingredients Edit and Save

Original recipe makes 12 pastries Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 30 mins
  • READY IN

    11 hrs 45 mins

Directions

  1. To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
  2. Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
  3. Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
  4. Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.
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Reviews More Reviews

Jul 24, 2007

Great!

 
Aug 18, 2010

It was good...I little much to keep the stove on for three hours in the summer... haha. But we'll make it again in the winter. I used a mixed sorbet, and it was great!

 

3 Ratings

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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