Reviewed: Apr. 28, 2012

This is a flavorful marinade that can be prepared in short order. Reserve the onions and sauté them to serve along side the lamb. I made due with apple cider vinegar with no apparent issues. This will be something I'll make for a quick dinner during the summer months. Thanks Noor!

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Reviewer:

Cassel

Reviewed: Apr. 12, 2012

Good recipe but cooking time definitely feds to be longer for the average lamb chop. Also, don't leave for more than a few hours in the marinade. Vinegar will "cook" the meat and if you leave it for too long the lamb will end up being tough. Overall a keeper.

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Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Mar. 24, 2012

I made this for dinner tonight and it was very, very good! You do need to judge how long to cook the meat according to the thickness and cut you are using.

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Reviewer:

tondalynn

Reviewed: Feb. 24, 2012

Everyone loves the lamb chops. It's really superb. Simple and easy. So tasty everyone asking for more. Thank you for the wonderful recipe.

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Reviewer:

chrisnyon

Reviewed: Feb. 23, 2012

Did it in a skillet and it was grrrrrreat! Thank you for this lovely recipe :)

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Reviewer:

Sahroutie

Reviewed: Jan. 11, 2012

1-10-12: First time I've had lamb.

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Reviewer:

Rex Hutcheson

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Reviewed: Nov. 29, 2011

Fantastic recipe! I use this all the time, but increase the amount of marinade and onions. Despite trying a number of grill tools and trays, I usually lose 1/2 the onions in the barbecue, so I now bake the onions in the oven.

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Reviewer:

Leigh

Reviewed: Oct. 30, 2011

I didn't have distilled white vinegar so I used apple cider vinegar and it was yummy. Thanks!

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Reviewer:

Cheryl

Reviewed: Aug. 25, 2011

Way different IN A GREAT WAY than how I usually season my lamb chops for the grill! Brought out a wonderful flavor without losing the lambiness(?)! Thanks for such an easy but great recipe - this is how I'll make them from now on!

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