The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2008
Absolutely delicious!!! These were great and so simple to prepare. I was never a big fan of lamb before but now I'll make this recipe regularly. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 13, 2008
The lamb chops were great. Instead of throughing the marinade away, I washed the onions and cooked them tell their were clear. They were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 25, 2008
While I liked this recipe, my husband and I are not big on salty tasting things...so, unfortunately, with 2 tsp of salt, it was way too salty for us...I will make again though, but this time cutting way back on salt or omitting altogether. it was a very easy marinade to make and the ingredients are things that most people have on hand. Thank you! I will try again minus the salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BAVERDUCE

Cooking Level: Intermediate

Living In: Trenton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 17, 2008
Absolutely delicious!!! I used Costco lamb chops as well and they turned out great! Didn't change a thing and will make it again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
Very good and simple recipe. I used some lamb chops that I got from Costco and they came out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Mcallen, Texas, USA
Living In: Coppell, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and the mild addtl flavor added by the spices. Used a butterflied leg of lamb and cooked on the grill. Put the onions to the side and caramelized - used 2 but next time, I will use 4. Thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2008
this is the best lamb chop i have ever tasted!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 4, 2008
Simple is right, but it is also delicious! I normally do not rate recipe, but this one deserves one! I've been in search of a simple recipe for lamb and this is by far the best. You can't go wrong with it. I just follow the directions as stated on the recipe and two hours later, I have a delicious meal! Not only do I love it, but my boyfriend adores it as well. Thanks for sharing this wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2008
This was great! First time making Lamb chops. My husband even loved it! I marinated the chops for about 1&1/2 hrs. put them on the grill on high for about 4 minutes on each side, to sear them and they were very juicy and tender! Didn't care for the onions that I marinated and then grilled like the one recipe called for, it was very good will make again! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain yogurt, garlic/ginger paste, fried onions, lemon juice, 1TB oil, 1beef bullion cube, salt & pepper. But I was looking for something different than my usual. I prepared as the recipe stated, but only I marinated for an hr instead of 2 as per advice from reviewers and I baked in the oven (in an aluminum foil envelope) at 375 degrees instead of the grill, still the meat was so tender and very well seasoned. This is my menu choice for the month so will be making this for 3 more times on this months dinner menu and for special ocassions in the future. I also live in the Khaleej-UAE and hope to find more recipes posted by this cook. Thanks a million.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2008
Wow...this was delicious! As a few others mentioned, I was skeptical about the vinegar, just because hubby hates it, but after grilling, we couldn't even taste it. I added the cinnamon and allspice, and I think that did add some nice mild flavor. We'll certainly be using this marinade again & thanks for the recipe...it's the first time we've ever made lamb. ;)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2008
I have never made lamb chops before and this recipe was awesome! my husband just loved it. I didnt have any distilled white vinegar so instead i use italian dressing. Also i cooked them in the oven on 350 in a shallow dish for like 30-40 min.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2008
What a great recipe!! Got some NZ frozen lamb chops tonight for dinner and decided to use this recipe simple receipe. Wow, the result is just too good to be true!! After the lamb was Broiled, I added a teaspoon of Agave Nectar on my lamb chop. My family all love the taste of the chops. BTW, I only marinated the lamb chops for 15 minutes and you can taste the marinate all the way thru the Juicy meat!! I will use this recipe again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2008
My Husband LOVES Lamb - This is truly the ONLY way I will eat lamb. I've used this recipe about 2 times now. I was craving Lamb one day and found some on Sale. My husband decided to make it and he DID NOT use this recipe. I about Died.....THis recipe Rocks -
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Maria2007

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2008
After reading the reviews for this recipe, I decided to give it a try and I wasn't disappointed. It was easy to make - I followed Noor's additional suggestion and added garam masala, allspice and cinnamon which gave an excellent flavour. Because I cooked the lamb on an indoor grill, and I wanted to use the onions as had been suggested, I removed the onions from the marinade and put them in a small skillet for about 10 minutes over medium heat to carmalize. I served them over the lamb chops - yummy. Super recipe Noor - and great added suggestion as well.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 25, 2007
This was very delicious, although I added dried thyme and oregano which made it much better and more interesting, and the chops needed to be grilled for at least 5 minutes per side for medium rare, they were underdone with only 3-4 minutes. They were normal sized lamb chops. I marinaded it for 4 hours... I will use that marinade again on other things, it was delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 4, 2007
Two E's: Excellent and Easy!!!!!!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2007
Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented about not over marinating the meat and she is right. I actually meant to write in the recipe to marinate for 1 to 2 hours and no more than 2. I know lamb chops are an expensive cut of meat and what would be more disappointing than to over marinate and have them too salty. Lastly, if I may suggest to anyone that loves middle-eastern food, I often add 1/8 teaspoon each: cinnamon, allspice and garam masala. They add a delicate flavor that is perfect with the lamb. ***I tried to submit with no stars and it wouldn't go thru, so I also give them 5 stars!***
Was this review helpful? [ YES ]
86 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2007
I was a little concerned about using vinegar as a marinade here, but took a chance based on the reviews....it was FANTASTIC! We loved these chops and so did our 2 and 5 year old children. They were super-easy to prepare. You HAVE to keep the onions and do this : make a little tray using two layers of aluminum foil. Spray it with cooking spray and place (drained onions) on it and carefully place tray on grill, alongside the chops. We cooked our chops on med-hi for 8 mins. exactly and in that time the onions cooked and carmelized a bit and man, they were tasty. Next time I will at least double the onions, they were that good. Also, I would not recommend leaving the chops in any longer than the 2 hours stated in the recipe.
Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 12, 2007
Wonderful. Unfortunately the cut I bought was too fatty, but the meat itself was wonderful. I broiled everything, including all the onions. Served with the onions on top. Delicious!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 63) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?