The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2009
I'd cut the marinate time down to 1 hour for high quality chops to avoid overpowering the flavor of the meat. Other than that it was SUPER! Probably one of my favorites of all time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2009
Very good, nice delicate flavor. I was a little worried that the seasonings would overpower the taste of the lamb - Worry not, it is the perfect compliment!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
Wow! I used this with lamb chops and can't wait to try it with steak. Simple and absolutely delicious! We grilled for 4 minutes per side for a perfect medium.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
Marinated some chops for my bf, he absolutely loved this marinade. I did as some one else suggested and sauteed the onions which he loved on the side. I'm not a fan of lamb, but it was great I totally enjoyed it. He is looking forward to putting some lamb chops on the Weber again.
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Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2009
Simple and fantastic. Will make again and often. A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 2, 2009
I tried this recipe today and it was delicious! I ran out of vinegar so I substituted 2 tbsp lemon juice and it turned out great. I agree with the other reviewers about more onions, next time I'll use more. I was skeptical about using vinegar or lemon juice as it might be too tangy but it didn't, I marinated it just for 1 hour and grilled 4 min. each side.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 12, 2009
Simple? Yes. Delicious? No. I'm so sorry to leave a bad review, but this was not enjoyable for us. I followed the recipe exactly and even grilled the marinated onions as another reviewer advised. I couldn't finish mine and my hubby forced his down just trying not to hurt my feelings. If you want a simple and yummy lamb recipe from this site, try the Lamb Chops with Balsamic Reduction!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
Very easy, great and tasty!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2009
Thank you so much for this recipe ya Noor. It's just perfect. A great, simple meal for a weekday. I use my grill pan to make it and I follow the recipe exactly. I also grill the onions on the side and it's wonderful. Shukran!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 20, 2009
Best, easiest recipe for lamb chops by far. Thanks!
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Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA
Living In: Schiller Park, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
Great marinade; I will definitely use again. I was a bit unsure about using a vinegar based marinade but it worked perfectly. I marinated the chops for an hour and a half and then threw them on the BBQ. I also drained the onions and added them to the barbie and it worked a treat!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2009
I found that the meat was tender but had no flavour (I marinated 2 hrs but didn't add the extra spices). The onions were the best part of the dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 14, 2008
Fabulous! Can be used on other meat as well. The lamb was perfect!
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Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2008
This was a really tasty recipe! I too was worried bout the vinegar but it tasted fabulous on the forequarter chops and tender at that!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2008
This marinade had a particular tang that I didn't care for. To be fair, I am pregnant, so maybe that had something to do with my intense dislike. I also had to broil the lamb much longer than the recipe stated before it was anywhere near edible. All in all, I was pretty disappointed and probably would not make it again, but I gave it 3 stars to give it the benefit of the (pregnancy) doubt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2008
Yummy! I prepared the recipe exactly as stated, and marinated the chops for about 45 minutes. Also sauteed the onions and served them on top. Next time I will try it with the extras - the garam masala, allspice and cinnamon. But first I have to find a place that sells garam masala! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 11, 2008
I made this recipe for my husband and he loves it. I am vegan so I made up enough marinade and marinaded some onions on the side and they were delicious. I highly recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Oct. 9, 2008
Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms with some fresh mint and served the chops on top of them - excellent. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2008
AMAZING! I have always loved lamb and I love it even more now! Fried the onions and served it on top as others suggested, with marinated veggie kabbobs on brown rice on the side. It was a delicious meal, I will definatly keep this recipe!
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Photo by L.Cumminger

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2008
Absolutely delicious! Followed the recipe exactly except I pan-seared before before finishing in the oven. Served chop with sauteed onion, from marinade, over thinly sliced sauteed zucchini with a pomegranate sauce. Beautiful presentation and tasted as good as it looked. All of the flavors complemented each other perfectly.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Forest Hills, New York, USA

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