Cooking for two has its challenges, even with Costco lamb chops, but Noor's recipe got me off on the right track. Changes? Yeah, mostly because of what I have in the cupboard, so here goes: 2 T of olive oil in the plastic ziplock bag; 1-2 T of Italian seasoning; 1-2 T of rice wine vinegar, salt & pepper to taste; a shake or two of some lemon pepper; 1-2 T of fresh lemon juice. Skipped the garlic & onion. Okay, I forgot it, but hey, I'm a senior citizen! My wife said that mint jelly is the standard go-to fixer-upper for most lamb, but this concoction didn't need it, and I would make it again. Jan the wife said to pass the recipe on, so here it is!
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Cooking for two has its challenges, even with Costco lamb chops, but Noor's recipe got me off...