The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2009
Excellent, i made 3kgs of it and still none of it was left. All i added was a little more onion and voila it tasted like some pro arabic chef made it. Humus or garlic sauce are best if your looking for a dip. I felt like cook after this, lol!!!
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rOn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
Excellent! This dish was very tasty. I tried it on my Green Egg and cooked it at 400 degrees for about 20 minutes. It came out very juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2009
We really enjoyed this recipe. My grill was taking a little too long to cook them to the degree my family would enjoy, so we finished it up on the George Foreman grill. The kids loved the taste, and it was juicy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2009
A little too acidic for my taste. The meat was very tender, but it overpowered the natural taste of the lamb.
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Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
This is delicious! You really need to marinate the chops for two hours or else there is not a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
Although I don't agree, my wife tells this is the best thing I've made on the grill - I think my ribs are better but you get my point about these chops. Very simple. Oh and don't bother with the tin foil on the bone - takes to long and not necessary.
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2009
I've made this recipe three times now, with lamb chops, pork chops, and steak. Tasty every time! I think my favourite was with the lamb, but it's not always easy to find it. Good all around recipe!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 7, 2009
This was great! This was my first time cooking lamb, but your instructions made this very simple. I followed the recipe exactly, except for doubling the marinade. I followed others advice and only marinated for 1 to 1-1/2 hours. Hubby loves this recipe! Will make again!
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Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
I made this for a bunch of friends on the boat with roasted red potatoes and a garden salad. It was easy to make and turned out very good. Everyone complimented me on the chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2009
I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and the mild addtl flavor added by the spices. Used a butterflied leg of lamb and cooked on the grill. Put the onions to the side and caramelized - used 2 but next time, I will use 4. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2009
I had never fixed lamb chops before and had to prepare them in a hurry with ingredients I had on hand. I didn't have distilled white vinegar but I did have white Champagne Vinegar which I used. I only had about 1 hour to marinade. These lamb chops were so delicious, I am making this recipe again for Easter Dinner tomorrow! I keep my favorite recipes in a recipe box and this one made it in the box. Definitely read the review about doubling the onions and carmelizing them on the grill or in a frying pan or even broiled in the oven. They are incredible! Thanks, Noor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2009
These were sooo yummy!!! I was a little hesitant with trying a new recipe since we only have lamb chops occationally since its too expensive to mess up. But it was delicious thanks for the great recipe, this is now my new favorite way to have lamb chops, it took out the gamey taste & was just perfect. I only gave 4 stars though because the onions were nasty! They seemed to absorb all the vinegar taste & just wern't that great. So I'll use them for flavor but not to top. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2009
Wow! I used this with lamb chops and can't wait to try it with steak. Simple and absolutely delicious! We grilled for 4 minutes per side for a perfect medium.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2009
I'd cut the marinate time down to 1 hour for high quality chops to avoid overpowering the flavor of the meat. Other than that it was SUPER! Probably one of my favorites of all time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2009
Very good, nice delicate flavor. I was a little worried that the seasonings would overpower the taste of the lamb - Worry not, it is the perfect compliment!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 17, 2009
Marinated some chops for my bf, he absolutely loved this marinade. I did as some one else suggested and sauteed the onions which he loved on the side. I'm not a fan of lamb, but it was great I totally enjoyed it. He is looking forward to putting some lamb chops on the Weber again.
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Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2009
Simple and fantastic. Will make again and often. A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
I tried this recipe today and it was delicious! I ran out of vinegar so I substituted 2 tbsp lemon juice and it turned out great. I agree with the other reviewers about more onions, next time I'll use more. I was skeptical about using vinegar or lemon juice as it might be too tangy but it didn't, I marinated it just for 1 hour and grilled 4 min. each side.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 12, 2009
Simple? Yes. Delicious? No. I'm so sorry to leave a bad review, but this was not enjoyable for us. I followed the recipe exactly and even grilled the marinated onions as another reviewer advised. I couldn't finish mine and my hubby forced his down just trying not to hurt my feelings. If you want a simple and yummy lamb recipe from this site, try the Lamb Chops with Balsamic Reduction!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2009
Very easy, great and tasty!!!!!!!!!!
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