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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2009
I found that the meat was tender but had no flavour (I marinated 2 hrs but didn't add the extra spices). The onions were the best part of the dish.
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kiwicook
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 14, 2008
Fabulous! Can be used on other meat as well. The lamb was perfect!
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Izabenny
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Cooking Level: Expert
Home Town: Dickinson, Texas, USA
Living In: Spring, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2008
This was a really tasty recipe! I too was worried bout the vinegar but it tasted fabulous on the forequarter chops and tender at that!
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Reviewer:

chale76
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2008
This marinade had a particular tang that I didn't care for. To be fair, I am pregnant, so maybe that had something to do with my intense dislike. I also had to broil the lamb much longer than the recipe stated before it was anywhere near edible. All in all, I was pretty disappointed and probably would not make it again, but I gave it 3 stars to give it the benefit of the (pregnancy) doubt.
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random5811
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 21, 2008
Yummy! I prepared the recipe exactly as stated, and marinated the chops for about 45 minutes. Also sauteed the onions and served them on top. Next time I will try it with the extras - the garam masala, allspice and cinnamon. But first I have to find a place that sells garam masala! Great recipe!
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Reviewer:

SENGA6
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2008
I made this recipe for my husband and he loves it. I am vegan so I made up enough marinade and marinaded some onions on the side and they were delicious. I highly recommend this recipe.
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Sway
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 9, 2008
Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms with some fresh mint and served the chops on top of them - excellent. Thanks for the recipe!
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Reviewer:

SunnyByrd
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 22, 2008
AMAZING! I have always loved lamb and I love it even more now! Fried the onions and served it on top as others suggested, with marinated veggie kabbobs on brown rice on the side. It was a delicious meal, I will definatly keep this recipe!
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L.Cumminger
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 1, 2008
Absolutely delicious! Followed the recipe exactly except I pan-seared before before finishing in the oven. Served chop with sauteed onion, from marinade, over thinly sliced sauteed zucchini with a pomegranate sauce. Beautiful presentation and tasted as good as it looked. All of the flavors complemented each other perfectly.
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Reviewer:

Alisha
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Forest Hills, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 30, 2008
Absolutely delicious!!! These were great and so simple to prepare. I was never a big fan of lamb before but now I'll make this recipe regularly. Thanks!
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Reviewer:

Vermont
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2008
The lamb chops were great. Instead of throughing the marinade away, I washed the onions and cooked them tell their were clear. They were very good.
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Reviewer:

Judy S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2008
While I liked this recipe, my husband and I are not big on salty tasting things...so, unfortunately, with 2 tsp of salt, it was way too salty for us...I will make again though, but this time cutting way back on salt or omitting altogether. it was a very easy marinade to make and the ingredients are things that most people have on hand. Thank you! I will try again minus the salt.
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Reviewer:

BAVERDUCE
Cooking Level: Intermediate
Living In: Trenton, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 17, 2008
Absolutely delicious!!! I used Costco lamb chops as well and they turned out great! Didn't change a thing and will make it again for sure.
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Reviewer:

Larababe
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2008
Very good and simple recipe. I used some lamb chops that I got from Costco and they came out great.
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Reviewer:

Mindy N
Cooking Level: Beginning
Home Town: Mcallen, Texas, USA
Living In: Coppell, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2008
This was very good and the onions were outstanding. I cooked them seperately in a saute pan and I am going to double the amount of onions next time. I think this recipe would be good for a leg of lamb or kebabs as well. Thank you!
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VALENE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2008
this is the best lamb chop i have ever tasted!
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Reviewer:

indian chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 4, 2008
Simple is right, but it is also delicious! I normally do not rate recipe, but this one deserves one! I've been in search of a simple recipe for lamb and this is by far the best. You can't go wrong with it. I just follow the directions as stated on the recipe and two hours later, I have a delicious meal! Not only do I love it, but my boyfriend adores it as well. Thanks for sharing this wonderful recipe!
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Viviane Tran
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2008
This was great! First time making Lamb chops. My husband even loved it! I marinated the chops for about 1&1/2 hrs. put them on the grill on high for about 4 minutes on each side, to sear them and they were very juicy and tender! Didn't care for the onions that I marinated and then grilled like the one recipe called for, it was very good will make again! Thank you!