Simple Grilled Lamb Chops Recipe
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Simple Grilled Lamb Chops

By: Noor  
"This very tasty and easy marinade for lamb chops can also be used for steaks."

Rating: This weblink has been rated 83 times with an average star rating of 4.6 Read Reviews (64)

Rate/Review | 1,600 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
2 Hrs 16 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup distilled white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 pounds lamb chops

Directions

  1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 44.8g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Noor 
Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by LESLEYCAN 
I was a little concerned about using vinegar as a marinade here, but took a chance based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by samina bint benjamin 
Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Barb A. 
After reading the reviews for this recipe, I decided to give it a try and I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Ich 
A great weekday meal. Light, quick, easy, and tasty. A must try. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Angela 
This recipe is absolutely delicious. I've already tried it with some ribeyes and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by idzerqqy 
Me and my fiancee loved this recipe!!! would definitely do it again..thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by VALENE 
I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by noeticblues 
Wonderful. Unfortunately the cut I bought was too fatty, but the meat itself was wonderful. I... MORE

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