Simple Greek Yogurt Egg Salad Recipe - Allrecipes.com
Simple Greek Yogurt Egg Salad Recipe
  • READY IN 15 mins

Simple Greek Yogurt Egg Salad

Recipe by  

"Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
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Footnotes

  • Cook's Note:
  • Dijon mustard can be substituted for yellow mustard if desired.
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Reviews More Reviews

May 11, 2014

While this is delicious, it is pretty sweet. The brown sugar takes the tang away from the Greek yogurt though. The thing I like about this recipe is that it is easy to adapt to your own preferences: use less brown sugar or sub dill pickle relish to take some of the sweet away, or use Dijon for a slightly different flavor. But it made a really good lunch the way it is written!

 

2 Ratings

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 427 mg
  • 142%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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