Simple Greek Couscous Recipe - Allrecipes.com
Simple Greek Couscous Recipe
  • READY IN 25 mins

Simple Greek Couscous

Recipe by  

"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."

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Original recipe makes 6 servings Change Servings

Directions

  1. Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  2. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Add diced chicken for an easy main dish. This also makes excellent leftovers, both cold and hot.
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Reviews More Reviews

Mar 30, 2013

Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added oregano and basil, along with a little EVOO. Will definitely be making this fast dish again.

 
Oct 13, 2013

I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even better the next day cold. Thanks for sharing.

 
Jan 14, 2014

I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 555 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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