Recipe by DontWastetheCrumbs.com
"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped kalamata olives, liquid reserved
diced red bell pepper
diced sun-dried tomatoes, oil reserved
1 (4 ounce) package
crumbled feta cheese
dried parsley, or to taste
I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even better the next day cold. Thanks for sharing.
Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added oregano and basil, along with a little EVOO. Will definitely be making this fast dish again.
I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Greek Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Check out this deliciously different take on mac and cheese.
See how to make a fast and easy side dish with spring veggies.
See how to make healthy, flavorful shrimp and veggie couscous.