I thought this was quite good and easy. I've made it twice with different nut combos each time. Both were good, with no real discernible difference. I also add a little lemon juice for color preservation and to lift the taste..and a few red pepper flakes, the seocnd time..both batches were good. For those who thought there was too much oil, it may due to how you measured the basil. I found that 3 large, tight, fistfuls of whole leaf basil, provides me with 3 generous "chopped" cups. But, if you measure 3 cups of whole, then chop it, you will get fewer than 3 cups chopped, as chopped food fills a smaller volume than whole. In which case, just use a smaller amount of oil.
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