this recipe is fantastic. i made this about a month ago and my husband and i polished off the whole recipe :) i served it over angel hair pasta, and accompanied it with fresh artichokes, lemon, and butter. oh, and a nice glass of white wine. but remember what chef john says, have everything prepped and ready to go before you start. it is critical to the success of the recipe, as shrimp will not be very tasty if overcooked. this is a great recipe (very very quick!) for a weeknight or for a fancy special occassion. and i feel that the caper brine is critical, as chef says. it really adds a special somthing. bon appetit!
Was this review helpful?
4 users found this review helpful
this recipe is fantastic. i made this about a month ago and my husband and i polished off the...