Hands down the best ever. Shrimp was on sale so i got 2 lbs instead of one but had to make three small batches because i only have a small saute pan. First batch was harrible but it was for the kids and they didn't now beter, second batch, i used less olive oil, just barle y coating the pan, doubled the red pepper, (husband likes spice), third batch made at written, husband loved the extra heat of the second batch, but said that both (the sesond and third) were great and better then the resturant that specalizes in garlic shrimp.
Darn guess now i lost another excuse to eat out. Oh well i can still burn somthing if i really want to!
Will make again. So fast to put to gether too. If you do not have a garlic press i suggest investing in one for this at least.
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Hands down the best ever. Shrimp was on sale so i got 2 lbs instead of one but had to make...