Reviewed: Jun. 6, 2013

soooooo delicious!!!! i only used one bag of shrimp to try it and my mom and daughter loved it!!! my mom said "next time make more!" haha! defiantly something i will be making more of! :)

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junebabe

Reviewed: Jun. 6, 2013

This was such a hit and super easy to make, everyone loved it YUMMY

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My favorities

Reviewed: Jun. 6, 2013

Delicious!! You don't have to change a single thing (but I did! haha - I just added a bit less butter, no biggie!). I served this over angel hair pasta and it was fantastic. Next time, I'm going to throw in some steamed broccoli and maybe some mushrooms just to jazz it up a bit. It doesn't need it really, but I think most dishes are better with mushrooms! haha

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Sue

Cooking Level: Expert

Reviewed: Jun. 5, 2013

I got this recipe today by email and made it tonight. I told my husband this was one recipe that I would not change one thing. Absolutely delicious!

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Susie G

Reviewed: Jun. 5, 2013

This was a superb recipe. I did add two things, a dash of crushed red pepper to the sauce and a nice glass of wine for the cook. Thanks for sharing.

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5 users found this review helpful

Reviewer:

msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Parksville, South Carolina, USA

Reviewed: Jun. 5, 2013

I need a lot more sauce to serve this over whole wheat pasta. Serving it over toasted bread isn't enough for me and a hungry man. Thanks.

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LoneStarLady

Reviewed: Jun. 5, 2013

Shrimp, garlic and only 2 carbs? What's not to like :D

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donna

Reviewed: May 26, 2013

Be prepared to pull out the shrimp when they are done and finish the sauce separately. Smaller shrimp may cook faster than required to finish off the sauce and it is critical to avoid over cooking the shrimp. Have the ingredients fully prepped, as in measured and combined where appropriate, and not just putting containers out on the counter. Husband calls this one a keeper, 5 stars.

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