"If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!" — Chef John
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1 1/2 tablespoons
shrimp, peeled and deveined
salt to taste
garlic, finely minced
red pepper flakes
1 1/2 teaspoons
chopped Italian flat leaf parsley, divided
1 1/2 tablespoons
water, as needed
Absolutely delicious. Almost skipped the caper brine but decided on a last minute trip to the store for it. Absolutely worth it as it adds a certain zing. Company or weeknight - couldn't be better! Be sure to watch the video: it is short and gives helpful instructions.
I wasn't crazy about it. There was a lot of flavor lacking and I had to seriously doctor it up before I was able to eat it. After all was said and done I served it over angel hair pasta and it was good.
I love this! I didn't have caper brine, but it still turned out perfect to me. I added some chicken cubes (as I didn't have enough shrimp on hand at the time), cooked first before the shrimp as it needs more time. I served this with pasta for a quick dinner, yum!!
So tasty, and so simple. I also did not have caper brine, but used green olive juice instead. Rave reviews all around.
The only tweak I made was to only add one of the 1 1/2 T of cold butter, as I like more of a thicker sauce than a soupy one. Simple recipe to execute. Kudos to Chef John!
This is a great meal My little one is not a fan of GARLIC but she loved this one.. I did add capers to the dish not justs the the Brine
This recipe is so simple to make and really tasty..I found that the red pepper flakes add a world of difference .. I didn't have the caper brine so I left it out and it still was very tasty...thanks Chef John for the recipe and the video ...
This was a really good recipe and super easy. I made sure I had everything measured out and ready to pour in the pan. Doubled the recipe for a Father's Day dinner. Watched the video before I made. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Garlic Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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