Allrecipes home
bookmark
 

Simple Garlic Salsa

SUBMITTED BY: Lila Phillips

"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."
PREP TIME  5 Min
READY IN  8 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRENDA BELLAMY
Well, Lila, I loved this. Sure, its isn't a salsa, per say, but it is wonderful as a crostini... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHERRY-LYNN
Please!! Ditch the parsley and add CILANTRO!!! The parlsey makes this a salsa...NOT.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GERARDO
Needs some flavor and a lot less oil. This is not really so much a salsa as garlic-flavored... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by RUTH CASE
HORRIBLE I hope the oil is a misprint. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by ETHEL43BABEE
This was terrible. I was going to serve it to my family but it went down the garbage disposal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by LUNAGIRL42
Yummy! I used a big bunch of cilantro rather than the parsley, and would suggest using a 1/3... MORE


 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
Nutritional Information
Simple Garlic Salsa

Servings Per Recipe: 4

Amount Per Serving

Calories: 262

  • Total Fat: 27g
  • Cholesterol: 0mg
  • Sodium: 382mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?