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Reviewed: Dec. 3, 2008

I cannot keep my spoon out of these! As is, they are perfect but I spiced them up to my liking and added a shook of Italian seasoning in addition to the oregano. Along with some roasted brussels sprounts, these made a lovely little mini-meal

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ktchristmas

	Cooking Level: Intermediate
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Reviewed: Oct. 6, 2008

Easy and delicious. Even the kids ate it. I added chopped red peppers for a little more crunch and color.

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1 user found this review helpful

Reviewer:

BOBBIEANNE


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Reviewed: Oct. 5, 2008

I skipped the peas. The garbanzos alone were really good, but I think I added more onion than I should have. Definately a nice chilled bean salad that will go in the recipe box!

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USFCollegeGirl

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
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Reviewed: Aug. 19, 2008

I love garbanzo beans, Hubby does not-but said he would eat them this way anytime! Thanks for sharing.

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tiffscookin

	Cooking Level: Intermediate
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Reviewed: Jul. 16, 2008

This was a very tasty dish. I'll admit I didn't have the onions, garlic or lemon juice and I substituted powders and lemon pepper instead. The lemon pepper was a bit much but I get the idea and it is yummy! I used 4 T. of oil and I found even that to be a bit much.

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ASFloyd26


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Reviewed: Apr. 13, 2008

Quick & easy meal! I didn't have onions nor garlic, so I used onion & garlic powders. I added one can of tomatoes with onion & garlic, decreased the oil to 4 tbsp (btw...that's 1/4 cup) and increased the peas to about 1 cup.

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DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
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Reviewed: Jan. 23, 2008

I'm transitioning into becoming a vegetarian, and this recipe has convinced me that not only is being vegetarian healthy, it's delicous! I used 1/2 cup of peas and only 2 T. olive oil. I think adding chopped tomatoes in the summer would be lovely.

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tigerswims

	Cooking Level: Beginning Home Town: Iowa City, Iowa, USA Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 7, 2007

Super-easy and super-delicious.

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ShopGirl

	Cooking Level: Beginning Home Town: Lemont, Illinois, USA Living In: Chapel Hill, North Carolina, USA
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Reviewed: Oct. 15, 2007

This was WAY better than I expected. I will definately be making this one again.

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Nicaragua Chef


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Reviewed: Sep. 22, 2007

This was a pretty good salad. I followed the recommendations, less oil, twice as much peas. I didn't have cayenne pepper seasoning so instead I used a Hot Mexican Chilli or something weird I got out of the spice aisle. Tastes healthy and good I think!

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Mad Cook

	Cooking Level: Expert Home Town: London, Ontario, Canada Living In: Shorewood, Illinois, USA
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Reviewed: Mar. 28, 2007

Was better the next day, but seemed to be lacking something, I just couldn't figure out what!

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MAJEC

	Cooking Level: Intermediate Home Town: Saint Ann, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Sep. 29, 2006

These are a delicious side and even better the next day! It's one of those where you can add more of what you like - i think i added more garlic, onion and red pepper flakes. So easy; definitely a winner. Thanks!

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TAMHEATH


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Reviewed: Jun. 26, 2006

This was a great weeknight picnic recipe. Simple and quick and lots of flavor. I also decreased the amount of olive oil and increased the peas to 1/2 cup. This is definitely a keeper.

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TIGESC


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Reviewed: Feb. 23, 2006

I love garbanzos, I love peas; this was a perfect recipe for me! Delicious! Some minor adjustments: I doubled the peas to 1/2 cup, and reduced the olive oil to 4 T. In addition to tasting wonderful, the salad looked beautiful as well, and I think it would make a nice side dish for a summer bbq. Of course, with all the garlic and onions, I should probably put a bowl of mints right next to it! Thanks!

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Reviewer:

Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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