Recipe by SHELAGH420
"This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!"
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1 (15.5 ounce) can
garbanzo beans, drained and rinsed
ground black pepper
ground cayenne pepper
frozen green peas, thawed
I love garbanzos, I love peas; this was a perfect recipe for me! Delicious! Some minor adjustments: I doubled the peas to 1/2 cup, and reduced the olive oil to 4 T. In addition to tasting wonderful, the salad looked beautiful as well, and I think it would make a nice side dish for a summer bbq. Of course, with all the garlic and onions, I should probably put a bowl of mints right next to it! Thanks!
Quick & easy meal! I didn't have onions nor garlic, so I used onion & garlic powders. I added one can of tomatoes with onion & garlic, decreased the oil to 4 tbsp (btw...that's 1/4 cup) and increased the peas to about 1 cup.
I skipped the peas. The garbanzos alone were really good, but I think I added more onion than I should have. Definately a nice chilled bean salad that will go in the recipe box!
This was surprisingly good and so easy to make. I didn't even know I liked garbanzos but now I do!
Loved this! I added diced orange bell pepper for a little extra texture and flavor. I increased the cayenne pepper a tad and as other reviews did, I also increased the peas to 1/2 cup and decreased the olive oil to 3 Tbsp. Ate as a side dish, but could definitely eat as a snack as well. Yum!
I cannot keep my spoon out of these!
As is, they are perfect but I spiced them up to my liking and added a shook of Italian seasoning in addition to the oregano. Along with some roasted brussels sprounts, these made a lovely little mini-meal
These are a delicious side and even better the next day! It's one of those where you can add more of what you like - i think i added more garlic, onion and red pepper flakes. So easy; definitely a winner. Thanks!
This was a great weeknight picnic recipe. Simple and quick and lots of flavor. I also decreased the amount of olive oil and increased the peas to 1/2 cup. This is definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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