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Simple Garbanzos

SUBMITTED BY: SHELAGH420 PHOTO BY: Cardamum

"This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1/4 onion, grated
  • 1/2 lemon, juiced
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 5 tablespoons olive oil
  • 1/4 cup frozen green peas, thawed

DIRECTIONS

  1. In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Cardamum
I love garbanzos, I love peas; this was a perfect recipe for me! Delicious! Some minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by DC Girly Girl
Quick & easy meal! I didn't have onions nor garlic, so I used onion & garlic powders. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by TAMHEATH
These are a delicious side and even better the next day! It's one of those where you can add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by TIGESC
This was a great weeknight picnic recipe. Simple and quick and lots of flavor. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by BOBBIEANNE
Easy and delicious. Even the kids ate it. I added chopped red peppers for a little more crunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by USFCollegeGirl
I skipped the peas. The garbanzos alone were really good, but I think I added more onion than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by tiffscookin
I love garbanzo beans, Hubby does not-but said he would eat them this way anytime! Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by ASFloyd26
This was a very tasty dish. I'll admit I didn't have the onions, garlic or lemon juice and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by tigerswims
I'm transitioning into becoming a vegetarian, and this recipe has convinced me that not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by ShopGirl
Super-easy and super-delicious. MORE