Simple Fruit Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2015
My family and friends love this stuff! I used the ready made cookie dough. Instead of using the cream cheese I used heavy whipping cream and sugar. It was a hit!
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Photo by Sailerbabe
Reviewed: Nov. 12, 2014
This was such a fun, tasty, and easy recipe. I halved the sugar and vanilla. I also substituted a ready made shortbread crust (I imagine a graham cracker crust would be good too). Next time I'm going to try whipping the cream cheese blend, to make it a bit lighter. I didn't do the marmalade topping. I imagine putting some sort of lemon drizzle on top next time.
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Reviewed: May 26, 2013
Used the pre-made cookie dough from the local bakery on full cookie sheet. Doubled the recipe worked great for that size. Used mango, kiwi, grapes, blueberries, strawberries, plums, and nectarines. After I spooned some fruit glaze over the top instead of the jelly. Made the night before and it held up in the fridge okay wouldn't make it any earlier though or it would get soggy. Everyone loved it!
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Photo by brendenj

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

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Reviewed: Apr. 25, 2013
I didn't use the orange jelly. It was good w/o it. I also doubled the cream cheese and sugar. I had a little of the cream cheese dip left over, but it was good to use for the extra strawberries. Everyone loved it. I'm going to make it again next week!
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Photo by jrbaker
Reviewed: Feb. 26, 2013
All of the components work very well together!! I didn't have fresh blueberries, but it was delicious. I grated some orange zest over the top to add extra orange flavor and my kids went crazy. Very good and easy--next time due to personal preference I'll use a homemade cookie dough.
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Cooking Level: Expert



 
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