Recipe by laheist
"This is a great dessert that is easy and delicious. You can use whatever fruits you like."
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1 (18 ounce) package
refrigerated sugar cookie dough
1 (8 ounce) package
cream cheese, softened
fresh strawberries, sliced
kiwis, peeled and sliced
I didn't use the orange jelly. It was good w/o it. I also doubled the cream cheese and sugar. I had a little of the cream cheese dip left over, but it was good to use for the extra strawberries. Everyone loved it. I'm going to make it again next week!
All of the components work very well together!! I didn't have fresh blueberries, but it was delicious. I grated some orange zest over the top to add extra orange flavor and my kids went crazy. Very good and easy--next time due to personal preference I'll use a homemade cookie dough.
Used the pre-made cookie dough from the local bakery on full cookie sheet. Doubled the recipe worked great for that size. Used mango, kiwi, grapes, blueberries, strawberries, plums, and nectarines. After I spooned some fruit glaze over the top instead of the jelly. Made the night before and it held up in the fridge okay wouldn't make it any earlier though or it would get soggy. Everyone loved it!
This was such a fun, tasty, and easy recipe. I halved the sugar and vanilla. I also substituted a ready made shortbread crust (I imagine a graham cracker crust would be good too). Next time I'm going to try whipping the cream cheese blend, to make it a bit lighter. I didn't do the marmalade topping. I imagine putting some sort of lemon drizzle on top next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Fruit Pizza
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 168
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