Simple Fried Morel Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2014
I use full fat butter. I find that it tastes even better than shortening.
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Reviewed: Jun. 28, 2013
Can't go wrong using this method.
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Reviewed: Jun. 10, 2012
We dip ours in egg first, then flour, but just dipping in flour is good, too. It's hard to do it wrong! This recipe is sure making me want some!
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Home Town: Fenton, Missouri, USA

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Reviewed: Apr. 1, 2012
Morels are so packed with flavor, they don't need a bunch of help otherwise. This is the way we always fix them, (except slight difference) I deep fry in 350 oil. Some people I know dips them in beaten egg and fine cracker crumbs. I have fried in butter, but I like the results with oil. Could always drizzle a bit of melted butter over them after frying, if desired. The most I've ever found is enough to fill a grocery sack. If you've found some I'm jealous.
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