Recipe by ivy
"A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses."
Watch video tips and tricks
romaine lettuce - rinsed, dried and chopped
red leaf lettuce - rinsed, dried and chopped
green leaf lettuce - rinsed, dried, and chopped
1 (5 ounce) package
baby arugula leaves, washed and dried
endive - rinsed, dried and chopped
frisee lettuce leaves - rinsed, dried, and chopped
dandelion leaves - rinsed, dried and chopped
escarole - rinsed, dried and chopped
Batavia lettuce - rinsed, dried and chopped
fresh basil, chopped
fresh tarragon, chopped
fresh dill, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Simple French Herb Salad Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 5
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
See how to make a delicious salad with sweet peaches and fresh greens.
This meal-worthy salad features bacon and poached egg with a simple vinaigrette.