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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2008
nice, light salad. Was a great start to a very complicated meal.
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Reviewer:

Tanya
Cooking Level: Expert
Home Town: West Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2008
This was good, but a bit bland. I added a little garlic salt for taste and some black olives for color.
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Reviewer:

YUNGCLAS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 10, 2008
Very simple to make but it is definitely missing something. I soaked the chopped onions in water (changed it 3 times) before draining and adding it to the mixture so that it's not stingy. I guess one hour would have sufficed but I started cooking early and ended up soaking it in water for 3 hours. I added 2 tablespoons of red wine vinegar, some salt and an extra tablespoon of olive oil. It tasted better to my liking but I think you need to make adjustments to your own tastes. I served it on a cute plate on top of a whole red lettuce leaf.
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Reviewer:

VIta
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 30, 2008
i added fresh basil
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Reviewer:

alanna
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 20, 2008
I like this one very much. It's quick, easy, and healthy. I use it as a dip with some tortilla chips - the onions are too much for me when eaten plain.
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Reviewer:

Shane
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 21, 2008
A wonderful take on a greek salad
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Reviewer:

DLBP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 4, 2008
holy! amazing! I loved it so much we made it the next day. Doubled the feta. Make sure you use greek feta!
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Reviewer:

Murray
Photo by Murray
Living In: Ancaster, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2007
This is truly an awesome recipe. On great addition is avocadoes when in season. Don't use too many onions,and stick with the red ones. Try adding a bit of basil as well! This is always a hit side dish. Also tastes great as a brushetta topper!
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Reviewer:

Stephanie<3
Cooking Level: Intermediate
Living In: Matawan, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 4, 2007
Have a ton of cherry tomatoes from the garden. Great way to use them. Red onion gives it a nice zing.
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1 user found this review helpful

Reviewer:

angpin
Home Town: Metuchen, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 29, 2007
Very good! I did add green olives to mine.
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Reviewer:

Coolmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 10, 2007
Used a head of romaine for the lettuce and added cucumber. I put in a whole small onion, but in the future, will put in half of that. The dressing is surprisingly tasty and fresh. It also mixed very well with the feta cheese.
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Reviewer:

LWS07
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2007
Just had this for lunch, and it was awesome. I made it with red onion, and served it in a Bibb lettuce leaf. Pretty and delicious. Thanks!
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5 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2007
I love this salad! It's delicious and so easy to make. The combination of ingedients makes it so flavorful. And you cant's go wrong - you can adjust the quantitites anyway to suit your taste. I served this last night at a get-together with college friends and everyone loved it. I used diced feta cheese instead of crumbled and normal tomatoes instead of cherry tomatoes. Thanks a lot for sharing!
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3 users found this review helpful

Reviewer:

evkarl
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 7, 2007
Lacks flavor in my opponion
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Reviewer:

ATLEIENS
Cooking Level: Expert
Home Town: Aurora, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 23, 2006
I searched for this recipe after having it served to me at a dinner party last night. It was delicious & the one dish I HAD to get seconds of! But the salad I ate had canned(my guess)green beans added & the onions were green onions. Loved it! Feta made it all betta, as we say in our house. Can't wait to take to the lake on hot summer days! Thanks for making my search simple.
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5 users found this review helpful

Reviewer:

chanex
Photo by Allrecipes
Cooking Level: Intermediate
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