Reviewed: Sep. 27, 2011

This was the perfect side dish with our filet mignon. Reminded me of the onions and tomatoes they serve at III Forks Steakhouse. I used sliced Campari tomatoes and green onions. I also added a little balsamic vinegar, a few kalamata olive slices and a sprinkle of dried oregano and basil. Would have used fresh if my husband hadn't of mowed it down. I will make this again.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 10, 2011

very good!

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Reviewer:

jennifer_a00

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Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Feb. 26, 2011

AWESOME salad! Holy moly! I love love love this recipe! It's so easy and quick, but more then that, it's delicious! The first time I made it, I used sweet onions, and it was good, but after that I decided to try spring onions with it, and THAT is what made it perfect (for my taste, anyway)! Oh, I also used Grape tomatoes the first time around, which was really yummy, too. I just made it again, for the 3rd time, this time with the called-for Cherry tomatoes, and it, too, was amazing! I just love finding such simple, easy-to-make recipes. This is what makes cooking fun (for me anyway!) Thanks for posting this recipe! My taste buds and I are forever indebted to you! :)

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5 users found this review helpful

Reviewer:

lizzybaker

Cooking Level: Intermediate

Home Town: Santa Rosa Beach, Florida, USA

Living In: Lacey, Washington, USA

Reviewed: Feb. 14, 2011

What an incredibly simple and delicious salad! It was a perfect starter to my Valentine's Day cheese ravioli (heart-shaped, of course) dinner. Loads of flavor. I didn't change any ingredient. If anything, I probably just added a little more feta and lemon juice while using red onion.

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3 users found this review helpful

Reviewer:

syndieloo

Reviewed: Feb. 14, 2011

yummy! this was great, I used green onions over a regular one due to personal preferance and a pinch of sugar-turned out great. Will be making this again for sure!

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2 users found this review helpful

Reviewer:

sunnyforce

Cooking Level: Intermediate

Reviewed: Nov. 17, 2010

Couldn't be easier to "throw" this together for a nice quick salad. I read the reviews though and saw that many felt it was bland as written...I used Garlic and Herb feta cheese and that provided enough seasoning for me.

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Reviewer:

gapch1026

Reviewed: Jul. 21, 2009

Good mix but I too found it a little bland. I used regular tomatoes (that might have been part of it) so I added salt (about a TBSP or two) and Garlic Powder. Much better.

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5 users found this review helpful