Reviewed: Jul. 21, 2009

Good mix but I too found it a little bland. I used regular tomatoes (that might have been part of it) so I added salt (about a TBSP or two) and Garlic Powder. Much better.

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Janessa

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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Reviewed: Apr. 5, 2009

This is a great salad. I made the salad exactly the way it was written and of course served immediately. I would make this recipe again and again.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: Mar. 1, 2009

I made this for Valentine's dinner this year and did not find it to my liking. It was too strongly tasting of onions and not much else.

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awatkins2

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Reviewed: Sep. 7, 2008

nice, light salad. Was a great start to a very complicated meal.

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Tanya

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

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Reviewed: Sep. 7, 2008

This was good, but a bit bland. I added a little garlic salt for taste and some black olives for color.

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YUNGCLAS

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Reviewed: May 10, 2008

Very simple to make but it is definitely missing something. I soaked the chopped onions in water (changed it 3 times) before draining and adding it to the mixture so that it's not stingy. I guess one hour would have sufficed but I started cooking early and ended up soaking it in water for 3 hours. I added 2 tablespoons of red wine vinegar, some salt and an extra tablespoon of olive oil. It tasted better to my liking but I think you need to make adjustments to your own tastes. I served it on a cute plate on top of a whole red lettuce leaf.

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VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 30, 2008

i added fresh basil

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alanna

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008

I like this one very much. It's quick, easy, and healthy. I use it as a dip with some tortilla chips - the onions are too much for me when eaten plain.

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Shane

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA

Living In: Spring, Texas, USA

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Reviewed: Mar. 21, 2008

A wonderful take on a greek salad

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DLBP

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Reviewed: Mar. 4, 2008

holy! amazing! I loved it so much we made it the next day. Doubled the feta. Make sure you use greek feta!

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Murray

Living In: Ancaster, Ontario, Canada

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Reviewed: Dec. 21, 2007

This is truly an awesome recipe. On great addition is avocadoes when in season. Don't use too many onions,and stick with the red ones. Try adding a bit of basil as well! This is always a hit side dish. Also tastes great as a brushetta topper!

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Stephanie<3

Cooking Level: Intermediate

Living In: Matawan, New Jersey, USA

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Reviewed: Sep. 4, 2007

Have a ton of cherry tomatoes from the garden. Great way to use them. Red onion gives it a nice zing.

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angpin

Home Town: Metuchen, New Jersey, USA

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Reviewed: Jun. 29, 2007

Very good! I did add green olives to mine.

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Coolmom

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Reviewed: May 10, 2007

Used a head of romaine for the lettuce and added cucumber. I put in a whole small onion, but in the future, will put in half of that. The dressing is surprisingly tasty and fresh. It also mixed very well with the feta cheese.

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LWS07

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

Just had this for lunch, and it was awesome. I made it with red onion, and served it in a Bibb lettuce leaf. Pretty and delicious. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 20, 2007

I love this salad! It's delicious and so easy to make. The combination of ingedients makes it so flavorful. And you cant's go wrong - you can adjust the quantitites anyway to suit your taste. I served this last night at a get-together with college friends and everyone loved it. I used diced feta cheese instead of crumbled and normal tomatoes instead of cherry tomatoes. Thanks a lot for sharing!

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evkarl

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Reviewed: Feb. 7, 2007

Lacks flavor in my opponion

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ATLEIENS

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 23, 2006

I searched for this recipe after having it served to me at a dinner party last night. It was delicious & the one dish I HAD to get seconds of! But the salad I ate had canned(my guess)green beans added & the onions were green onions. Loved it! Feta made it all betta, as we say in our house. Can't wait to take to the lake on hot summer days! Thanks for making my search simple.

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