Recipe by Aimee S.
"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!"
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hard-cooked eggs, chopped
salt and ground black pepper to taste
This was tasty, and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing. :)
Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing, which worked out perfectly for a fast and easy lunch.
This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water .
I followed the directions as listed and while I enjoyed it cannot say that it was the best. Was easy, simple and fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Egg Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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