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"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!" — Aimee S.
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6 hard-cooked eggs, chopped
1/4 cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste
Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing, which worked out perfectly for a fast and easy lunch.
This was tasty, and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing. :)
3 Ratings
This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water .
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Egg Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 176 Calories from Fat: 126
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