Recipe by Aimee S.
"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hard-cooked eggs, chopped
salt and ground black pepper to taste
Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing, which worked out perfectly for a fast and easy lunch.
This was tasty, and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing. :)
This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water .
I followed the directions as listed and while I enjoyed it cannot say that it was the best. Was easy, simple and fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Egg Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.