READY IN 15 mins

Simple Deviled Eggs

Read Reviews (34)

"The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture." — Suzanne EE

Directions

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

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PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 30, 2012

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mother's devilled eggs. He said these would be the ultimate for him if they had a touch of hot sauce. These were inhaled. NOTE: For easy piping, I used a ziploc bag that I spooned the filling into, then cut a corner out of the side of the bag. I just squeezed the egg filling carefully into the egg.

—Sarah Jo

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Most Helpful Critical Review

Jun 28, 2012

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion, add it to the yolk mixture. Sprinkle paprika on top of finished eggs. For a variation, I use hot paprika.

—RedHotTarheel

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49 Ratings

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Jun 17, 2012

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the discriminating (i.e., fussy) deviled egg palate said, "Now these are deviled eggs the way deviled eggs are supposed to be. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure, to say this is a great deviled egg recipe Suzanne. Hubs thanks you for sharing it.

—naples34102

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Jun 19, 2012

Oh, I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of texture. I will be making these again and again~YUM! Thanks for sharing. :)

—Christina

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Jun 22, 2012

These are pretty good. I'm not a huge fan of deviled eggs, but I liked these and my daughter did too (she was the one I was making them for). Although I found them to be quite salty at first (and I love salt),they mellowed out in the fridge over time, but not really enough for me. If I make them again I may possibly increase the mustard a little bit, and decrease the salt.

—~Christy~

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Jun 23, 2012

Awesome deviled eggs! Didn't use the celery as we didn't have any, but can't wait to make these again with it!

—Shingala

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Nov 23, 2012

These are the absolute best deviled eggs EVER. I am not usually a fan of deviled eggs but these are out of this world. I didn't change a thing, made 48 for Thanksgiving for 22 people and they got gobbled up. This is definately my recipe now for deviled eggs. Wish I had some eggs now, I'd make some more. YUM!!!!

—Lovada

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Jun 21, 2012

I couldn't resist adding my own touch... Added 2 Tbsp. Sweet relish, instead of white vinegar used red wine vinegar, instead of prepared mustard used honey mustard with bacon dressing, sprinkled smoked paprika over eggs. All other ingredients were the same.. Wow! These were wonderful! Hubby and dinner guest went crazy over them. Will definitely make these again!

—CurleyKat

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Nutrition

Calories
327 kcal
16%

Carbohydrates
4.7 g
2%

Cholesterol
640 mg
213%

Fat
26 g
40%

Fiber
0.4 g
2%

Protein
19.3 g
39%

Sodium
902 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Deviled Eggs

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 327
Calories from Fat: 234

% Daily Value *
Total Fat 26g 40 %
Saturated Fat 6.3g 32 %
Cholesterol 640mg 213 %
Sodium 902mg 36 %
** Potassium 235mg 7 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 0.4g 2 %
Protein 19.3g 39 %
Sugars 3.7g
Vitamin A 21 %
Vitamin C 1 %
Calcium 11 %
Iron 30 %
** Thiamin 10 %
** Niacin 33 %
** Vitamin B6 20 %
** Magnesium 8 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.