Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 9, 2003

Surprised by the high ratings, as I didn't enjoy this recipe.

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7 users found this review helpful

Reviewer:

Precious

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Reviewed: Jun. 30, 2003

VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!

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13 users found this review helpful

Reviewer:

JACKIE77

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Reviewed: Dec. 27, 2002

very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.

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12 users found this review helpful

Reviewer:

ALETA14

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Reviewed: Nov. 14, 2001

Very good i took to a church luncheon and it was a big hit.

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8 users found this review helpful

Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2001

This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".

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16 users found this review helpful