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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2005
This is a nice salad to make when you are in a hurry.
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8 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2003
This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".
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15 users found this review helpful

Reviewer:

Trudi Davidoff
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2003
VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!
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11 users found this review helpful

Reviewer:

JACKIE77
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 10, 2003
Surprised by the high ratings, as I didn't enjoy this recipe.
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7 users found this review helpful

Reviewer:

Precious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2003
very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.
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11 users found this review helpful

Reviewer:

ALETA14
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2003
Very good i took to a church luncheon and it was a big hit.
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8 users found this review helpful

Reviewer:

ZBALES
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Cooking Level: Intermediate
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