Simple Delicious Salad Recipe - Allrecipes.com
Simple Delicious Salad Recipe
  • READY IN 30 mins

Simple Delicious Salad

Recipe by  

"A lovely salad that will please the eye and delight the stomach. It also makes a great lunch."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
  4. Drizzle oil over salad. Add vinegar and salt and pepper to taste.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2003

This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".

 
Most Helpful Critical Review
Jul 10, 2003

Surprised by the high ratings, as I didn't enjoy this recipe.

 
Jul 27, 2003

VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!

 
Jun 30, 2003

very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.

 
Aug 18, 2005

This is a nice salad to make when you are in a hurry.

 
Jan 22, 2003

Very good i took to a church luncheon and it was a big hit.

 
Oct 16, 2011

So simple, yet so elegant. My only objection was the amount of bacon. I'm not much of a meat-eater, so I kept the bacon at 1/4 of a pound, and then doubled the rest of the recipe. I thought that it worked very well, having the crispness of the lettuce, carrot and bits of bacon, and the softness of the eggs and tomato. Definately something I'm going to make again.

 
Jan 02, 2012

Not sure why this received high reviews. It was a dissapointment.

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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