Reviewed: Nov. 6, 2009

I only used 2 garlic cloves, and added Italian seasoning as others suggested. I also used a potato masher to break the tomatoes down into more of a saucy consistency. I added a little chicken broth and reduced the sauce to make it thicker, and threw in a little sugar because I like a sweeter sauce. It was delicious!

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

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Reviewed: Mar. 5, 2009

Sorry, my family said this tasted like heated canned tomatoes

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Reviewer:

BINKY149

Cooking Level: Intermediate

Home Town: Brookpark, Ohio, USA

Living In: Simi Valley, California, USA

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Reviewed: Nov. 5, 2008

This is 5 stars for a SIMPLE, quick tomato sauce. I needed a quick sauce for meatball sandwiches and this worked really well. Next time, I'll try adding a little Italian seasoning. Try this recipe!

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