Simple Cucumber Soup Recipe - Allrecipes.com
Simple Cucumber Soup Recipe
  • READY IN 40 mins

Simple Cucumber Soup

Recipe by  

"The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 11, 2013

Simple indeed and as written I give it 4 stars. The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I ended up adding some dill, a dash of cayenne, and a dash of salt and this took it from a 4 to a 5.

 
Mar 23, 2014

Made this soup today and stuck to the recipe...until I tasted it. The flavor was very zucchini and I wanted to tone that taste down a little. Added some paprika, oregano, basil and a couple dollops of sour cream. Much better.

 
Oct 10, 2013

Made this today to use some fresh cuke and zuke from the farmer's market. Used some green onion I had, too. Yes, needs some herbs and seasoning; dill, salt and pepper and cayenne like the previous reviewer. Also gave it a shot of Frank's Red Hot (hubby's fave!) Good soup!

 

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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