Recipe by sous-chef-jason
"Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven."
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white sugar, divided
So this recipe works quite well. I like the microwave solution for heating the cream. Be sure to use 35% whipping cream, and if you have vanilla bean at home, it adds a more interesting dimension as opposed to vanilla extract. Just shave some of the bean into the cream when heating it up.
I made crème brulé for my husband and I for the first time tonight. I used this recipe and I was super easy and delicious!
I love it! Super simple and easy! I did a half batch which I quickly regretted after eating both servings. I used Ball jars instead of ramekins though. And after I ran out of ramekins I used a ceramic bowl which really didn't change anything. I also added blueberries into the cups before baking and that really added a special taste. One more thing is I don't have a microwave so I heated it up on the stove which didn't seem to make a difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Creme Brulee Dessert
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 456
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