Reviewed: Apr. 24, 2013

My family loved this, I also used milk and lemon zest and squeezed 2 lemons on top of the lemon juice.

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Reviewed: Apr. 23, 2013

This was quite nice. I had a few chicken breasts on hand that I dipped in an egg wash (with salt and pepper) and then breaded in crumbs and garlic powder. Baked the chicken for 27 mins in 400 deg, then covered with this sauce (doubled the recipe so we could have extra). Served with potato dumplings in caramelized onion, delicious!

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Shar

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: May 31, 2012

Like this a lot, especially with lemon pepper on the chicken. I made it with milk and low-fat soup.

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KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: May 29, 2012

Fantastically Delicious! Even my 3 and 4 year old ate it! I made this to go over baby spinach and feta stuffed chicken breast and Ditalini pasta (I did not have orzo on hand). I did add some Italian seasoning. I have been looking for a good lemon sauce and this one is SO easy to make.

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Sethra Lavitra

Reviewed: Apr. 24, 2012

This is a wonderful sauce! This sauce can be used with practically anything! I added 1/4 teas red pepper flakes to kick it up a little and lemon jest. It is just delicious!

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kyla ann

Reviewed: Mar. 26, 2012

Maybe it's just me, but this recipe was just bad. I followed the recipe, and after tasting it, I realized that it was like eating tart mayonnaise. I had to heavily doctor it to make it edible; adding curry powder, sugar, French Thyme, and Dill. After that it was much better.

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bgp_001

Reviewed: Dec. 6, 2011

Yummy and easy. I had breaded cutlets/small pieces of chicken and cooked that in large pan. Then put the cooked chicken in the oven to keep warm and made this sauce by deglazing the pan with about 1/4 of white wine and the ingredients listed here, but I skipped the butter and added dried thyme. Super easy and delicious over chicken, rice and broccoli.

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

Reviewed: Nov. 30, 2011

I made this tonight with chicken tenderlions...its was pretty good. I added 2 cans with about 1/4c of half and half instead of water, half of a large lemon juice, & lemon zest. Browned my tenderlions after they marinated over night in olive oil, garlic powder, & thyme, added the sauce and let simmer for about 5-10 min. Turned out really nice....this is a keeper! =)

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Nablast

Cooking Level: Expert

Home Town: Brazoria, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 1, 2011

Really good! I cut chicken breasts into bit-sized pieces and browned in a frying pan with a bit of oil and butter. Then I cooked mushrooms in butter. Added the sauce and served over rice. I also added a bit of Italian seasoning as others suggested. Quick and tasty supper.

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ycart40

Reviewed: Sep. 28, 2011

It was strange, because as I was cooking this recipe I was tasting frequently. Each taste I thought, "Wow what a miss." and after a while I even disliked the test tasting because alone it was so horrible. But when I served it over some simple baked chicken sprinkled with lemon pepper, it was AMAZING. My entire family ate up every last bite. Next time I plan to try it with fish. A very surprising hit that I will for sure add to my list!

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