Reviewed: Apr. 24, 2012

This is a wonderful sauce! This sauce can be used with practically anything! I added 1/4 teas red pepper flakes to kick it up a little and lemon jest. It is just delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kyla ann

Reviewed: Mar. 26, 2012

Maybe it's just me, but this recipe was just bad. I followed the recipe, and after tasting it, I realized that it was like eating tart mayonnaise. I had to heavily doctor it to make it edible; adding curry powder, sugar, French Thyme, and Dill. After that it was much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bgp_001

Reviewed: Dec. 6, 2011

Yummy and easy. I had breaded cutlets/small pieces of chicken and cooked that in large pan. Then put the cooked chicken in the oven to keep warm and made this sauce by deglazing the pan with about 1/4 of white wine and the ingredients listed here, but I skipped the butter and added dried thyme. Super easy and delicious over chicken, rice and broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

Reviewed: Nov. 30, 2011

I made this tonight with chicken tenderlions...its was pretty good. I added 2 cans with about 1/4c of half and half instead of water, half of a large lemon juice, & lemon zest. Browned my tenderlions after they marinated over night in olive oil, garlic powder, & thyme, added the sauce and let simmer for about 5-10 min. Turned out really nice....this is a keeper! =)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nablast

Cooking Level: Expert

Home Town: Brazoria, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 1, 2011

Really good! I cut chicken breasts into bit-sized pieces and browned in a frying pan with a bit of oil and butter. Then I cooked mushrooms in butter. Added the sauce and served over rice. I also added a bit of Italian seasoning as others suggested. Quick and tasty supper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ycart40

Reviewed: Sep. 28, 2011

It was strange, because as I was cooking this recipe I was tasting frequently. Each taste I thought, "Wow what a miss." and after a while I even disliked the test tasting because alone it was so horrible. But when I served it over some simple baked chicken sprinkled with lemon pepper, it was AMAZING. My entire family ate up every last bite. Next time I plan to try it with fish. A very surprising hit that I will for sure add to my list!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Strapple

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Aug. 11, 2011

just ok.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AKREDIT

Reviewed: Jul. 29, 2011

So good and so easy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIBBYS04

Reviewed: Apr. 19, 2011

I made this for my family last night. They loved it! We made it with buttery white rice and used shredded chicken in the sauce. mmmm... very good and ingredients easy to find around the kitchen. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mishl555

Reviewed: Feb. 25, 2011

mad for dinner last night, kids ate it right up. folled other recommendations, by adding dry white wine, one glove of garlic,some fresh basil, substituted the water for half and half and upped the lemon juice to 1/4c. served over fettuccini, chicken and a california meddley. yum!!

Was this review helpful? [ YES ]
2 users found this review helpful